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SEASONAL HOT CHOCOLATE MIX TRIO WITH MARSHMALLOWS
a trio of hot chocolates in festive flavors for the holiday season: house, gingerbread, & peppermint
Gifts
Gifts
the best of Dandelion, beautifully wrapped and ready to gift
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
From $98
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$120
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
From $98
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$120
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
WRAPPED THREE-BAR GIFT SET
EXPLORE THREE ORIGINS & THEIR FLAVORS
Sample and compare three origins in this beautifully wrapped set. It makes an excellent introduction to bean-to-bar chocolate — and an exquisite treat for the more seasoned taster.
signature collections
signature collections
exquisite curations, elegantly boxed for giving
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$55
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
$180
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$300
/
Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
$85
/
Grand Tumaco Bonbon Tasting
Grand tasting of 147 Bonbons crafted from Tumaco, Colombia chocolate: Truffles, Caramels, & Pralinés
$660
/
The Originals Collection
an introductory exploration of single-origin chocolate bars, plus our House Hot Chocolate Mix
$55
/
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$100
/
Bars, Bonbons, & Butter Toffee Collection
buttery, salty-sweet confections paired with chocolate bars
$180
/
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
$300
/
Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
$85
/
Grand Tumaco Bonbon Tasting
Grand tasting of 147 Bonbons crafted from Tumaco, Colombia chocolate: Truffles, Caramels, & Pralinés
$660
/
Hot Chocolates
Hot Chocolates
the original hot chocolate recipes that put our café on San Francisco’s map
Single-Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
$72
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
$82
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chili
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Peppermint Hot Chocolate Mix
a rich, creamy, seasonal drink accented with peppermint extract
From $20
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$34
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$34
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$34
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$34
/
Peppermint Hot Chocolate Mix - Large
an irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract
$34
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
$34
/
Single-Origin Hot Chocolate Mix Trio
three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate
$72
/
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
$82
/
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72
/
House Hot Chocolate Mix
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
From $20
/
Mission Hot Chocolate Mix
for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chili
From $20
/
Hojicha Hot Chocolate Mix
featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20
/
Peppermint Hot Chocolate Mix
a rich, creamy, seasonal drink accented with peppermint extract
From $20
/
Gingerbread Hot Chocolate Mix
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
From $20
/
House Hot Chocolate Mix - Large
our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$34
/
Mission Hot Chocolate Mix - Large
for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$34
/
Hojicha Hot Chocolate Mix - Large
featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$34
/
Chai Hot Chocolate Mix - Large
our fudgy 70% Camino Verde, Ecuador with black tea and organic spices.
$34
/
Peppermint Hot Chocolate Mix - Large
an irresistible blend of Costa Esmeraldas, Ecuador chocolate accented with bright peppermint extract
$34
/
Gingerbread Hot Chocolate Mix - Large
holiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spices
$34
/
Boxes of Chocolates
Boxes of Chocolates
crafted with Dandelion chocolate and flavorful seasonal ingredients, these house-made and collaborator confections showcase chocolatiers' creativity and skill
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
From $98
/
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
From $40
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $75
/
Add Gift Wrap
Pearls of the Forest Bonbon Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
From $90
/
Add Gift Wrap
Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$65
/
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70
/
Origin Bonbon Collection
Twenty gift-boxed confections, showcasing five cocoa origins across 10 exquisite bonbon varieties
$108
/
Add Gift Wrap
Sightseer Collection
An eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $56
/
Timbale Collection
A trio of chocolate timbales showcasing quintessential autumn pie flavors: apple, pecan, & pumpkin
$65
/
Add Gift Wrap
Winter Tales Collection
A festive, 20-piece Bonbon Collection showcasing Mostly Chocolate’s favorite holiday flavors
From $98
/
Knafeh & Nut Collection
Twelve Bonbons; three textural pralinés, fragrant with Middle Eastern- & South Asian-inspired ingredients
$74
/
Chocolatera Collection
Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate
$65
/
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70
/
Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
From $40
/
Add Gift Wrap
City of Light Collection
a 16-piece bonbon collection inspired by classic French patisserie
From $75
/
Add Gift Wrap
Pearls of the Forest Bonbon Collection
inspired by Håkan Mårtensson's adventures foraging wild Swedish forest berries
From $90
/
Add Gift Wrap
Bar Sets
Bar Sets
our favorite bars, in many presentations
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$120
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$65
/
African Origins Collection
Hand-selected bars crafted from six unique origins to taste and compare
$68
/
Tokyo & SF Collection
three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$120
/
Makers' Collection Subscription
explore new chocolate origins through carefully curated bar sets
$65
/
Featured Bars
Featured Bars
new and noteworthy
Small Bites
Small Bites
small bites and nibble-able treats
Apple Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Pecan Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Pumpkin Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $18
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$58
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $50
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
$30
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$30
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$30
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $22
/
Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
$20
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $18
/
Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
$17
/
Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
$17
/
Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $42
/
Add Gift Wrap
Candied Japanese Iyokan
chocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen
$38
/
Candied Japanese Lemon
chocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen
$38
/
Candied Japanese Hyuganatsu
chocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen
$38
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
$16
/
Apple Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Pecan Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Pumpkin Pie Timbale
An individual confection offering of our quintessential autumn pie flavors; apple, pecan, & pumpkin
From $25
/
Single-Origin Truffle Collection: 5 Piece
Our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30
/
Nibby Toffee
Chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $18
/
Dandelion Chocolate
A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$58
/
Add Gift Wrap
Seed+Mill
Halva Bonbons
Sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $50
/
Melissa Coppel Chocolatier
Cinnamon Brioche Dragées
toasted cinnamon-brioche, caramelized white chocolate gianduja, wafers, in 70% Kokoa Kamili, Tanzania
$30
/
Melissa Coppel Chocolatier
Pecan Pie Dragées
buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$30
/
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$30
/
Farm
Orange Walnut Toffee
buttery toffee with candied California orange peel and toasted California walnuts
From $22
/
Toasted-Gingerbread Toffee Brittle
Sweetly aromatic, spiced-infused butter toffee covered in Dandelion’s rich 70% House Blend chocolate.
$20
/
Neococoa
Black-Sesame Toffee Brittle
crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $18
/
Feve
Chocolate-Covered
Caramelized Almonds
dark-roasted caramelized almonds layered in 70% chocolate
$17
/
Feve
Chocolate-Covered
Caramelized Hazelnuts
roasted caramelized hazelnuts covered in chocolate
$17
/
Add Gift Wrap
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $42
/
Add Gift Wrap
Candied Japanese Iyokan
chocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen
$38
/
Candied Japanese Lemon
chocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen
$38
/
Candied Japanese Hyuganatsu
chocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen
$38
/
DANDELION CHOCOLATE
Chocolate Breakfast Granola
with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$18
/
Dandelion Chocolate
Single-Origin Chocolate Hazelnut Spread
our version of a chocolate-nut spread
$16
/
Baked Goods
Baked Goods
freshly baked and shipped to anywhere in the U.S.
Cookies for Santa
Six varieties of buttery, cocoa-forward holiday cookies, freshly baked to share all season
$110
/
Pumpkin Gâteau Basque
An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $65
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
Cookies for Santa
Six varieties of buttery, cocoa-forward holiday cookies, freshly baked to share all season
$110
/
Pumpkin Gâteau Basque
An autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $65
/
Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $65
/
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $65
/
"One of my all-time favorite cakes in my all-time favorite flavor. Lisa's Gâteau Basque is soooo good."
BAKED GOODS FOR SF PICKUP ONLY
BAKED GOODS FOR SF PICKUP ONLY
these items are baked to order. finished cakes and to-go hot chocolate available by pre-order for pickup at our 16th Street factory
Velvety Chocolate Pumpkin Tart
buttery almond-cocoa-nib crust, silky pumpkin custard, and chocolate-caramel ganache; finished with maple chantilly cream and chocolate-pepita granola
$68
/
Chocolate Espresso Yule Log
A festive fluffy yule log infused with espresso and lavender. Rolled with whipped espresso cream and topped with 70% Camino Verde 70% chocolate shell and finished with pecans and Costa Esmeraldas cocoa nibs.
$88
/
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$88
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$88
/
Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
$68
/
Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$88
/
Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$88
/
Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$60
/
Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$60
/
Velvety Chocolate Pumpkin Tart
buttery almond-cocoa-nib crust, silky pumpkin custard, and chocolate-caramel ganache; finished with maple chantilly cream and chocolate-pepita granola
$68
/
Chocolate Espresso Yule Log
A festive fluffy yule log infused with espresso and lavender. Rolled with whipped espresso cream and topped with 70% Camino Verde 70% chocolate shell and finished with pecans and Costa Esmeraldas cocoa nibs.
$88
/
Chocolate Caramel Celebration Cake
three-layer devil’s food cake with chocolate caramel mousse, chocolate buttercream, and cocoa nibs
$88
/
Silky Pistachio Praliné Cake
layers of chocolate cake, smooth house-made pistachio praliné cream, and ginger ganache
$88
/
Spicy Ecuadorian Chocolate Bundt Cake
This is our classic devil's food cake — given an exquisite bundt treatment.
$68
/
Bloom Cake
Tender, six-layer yellow buttermilk cake, with Ambanja, Madagascar chocolate crème fraîche frosting
$88
/
Brownie Bite Flight
One dozen Brownie Bite tasting trios, showcasing three distinctive cocoa origins
$88
/
Chocolate Chip Cookie Flight
Twelve soft, buttery classic cookies, chock-full of our own 70% House Blend chocolate mini chips
$60
/
Nibby Oatmeal Cookie Flight
Tender, gluten-free oatmeal cookies packed with chocolate chips, cranberries, coconut, & cocoa nibs
$60
/
Pantry & Baking
Baking
from hot chocolate to brownies, pies to tarts: our Large Chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
Merchandise
Merchandise
beautiful items that complement chocolate
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
Making Chocolate: From Bean to Bar to S'more
Thirty recipes for our cookies, brownies, & cakes, plus how to make chocolate at home
From $40
/
The Cacao Coloring Book By Dawn Dean
a beautifully illustrated story of cacao, written and hand-drawn from Belize
$35
/
BOOKS ON CHOCOLATE
MAKING CHOCOLATE: FROM BEAN TO BAR TO S’MORE
an ultimate (and extravagantly giftable) exploration of chocolate, including an option signed by the authors