Brownie Bite Flight

Name: Brownie Bite Flight
Brand: Dandelion Chocolate
SKU: 1478
Price: 84.0 USD
Availability: InStock

36 brownie bites of three chocolate origins

Product variants

Freshly baked to order, one dozen rich, fudgy Brownie Bite Flights showcase three distinctive single-origin chocolates. Each Flight contains one classically chocolatey Costa Esmeraldas, Ecuador Brownie Bite; one delicately berry-noted Maya Mountain, Belize Brownie Bite; and one brightly fruity Ambanja, Madagascar Brownie Bite — for a decadent tasting experience, times twelve.

Purchase includes 12 Brownie Bite Flights (three Brownies each). In total, you will receive 36 Brownie Bites.

How to Order for Pickup

At checkout, select your desired pick-up date and time.
When your order is ready, we’ll send you a notification with location and parking information.
Stop by our 16^th Street factory café in the Mission District, and pick up your order.

included in this assortment: This set contains 12 Brownie Bite Flights, made of three different cocoa origins. In total, you will receive 36 brownies.
INGREDIENTS & ALLERGENS: Butter, 70% chocolate (cocoa beans from Ambanja, Madagascar; Maya Mountain, Belize; Costa Esmeraldas, Ecuador; organic cane sugar), organic cane sugar, vanilla, all-purpose flour, eggs, salt

Contains: milk, wheat, egg

Crafted in a facility that also processes milk, wheat, eggs, peanuts, soy, and tree nuts (almonds, hazelnuts, walnuts, pecans, pistachios, coconuts).
WEIGHT: 20.7 oz (588 g)
ADDITIONAL INFORMATION: Storage instructions:
Please refrigerate immediately and enjoy within 2 to 3 days, or as indicated in the included materials.

Pick up

peanut free

nut free

Brownie Bite Flight

PICK UP AT YOUR CONVENIENCE

1

At checkout, select a pick-up date and time that works for you, with at least 3 days advance notice.

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16^th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.