Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift Wrapped Three-Bar Gift Set Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
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Wrapped Gift Set

70% Wrapped Three-Bar Set

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One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

With this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

This beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of creamy, nutty, fruity, and floral flavors featured in this collection.

included in this assortment

Three two-ounce chocolate bars, including:

  • 70% Kokoa Kamili, Tanzania 2021 Harvest, Batch 1
    tasting notes: kiwi, crème fraîche, honeysuckle

  • 70% Zorzal Comunitario, Dominican Republic 2022 Harvest, Batch 1
    tasting notes: chocolate-covered cherries, fresh milk, black tea

  • 70% Anamalai, India, 2022 Harvest, Batch 1
    tasting notes: kumquat, hojicha milk tea

Printed Tasting Guide

INGREDIENTS & ALLERGENS

All of our single-origin bars are made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten.
Made in a factory that does not process nuts.
WEIGHT
6.0 oz (170 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F.
  • Keep away from heat and direct sunlight.
  • Keep away from strong odors.
  • Do not freeze.
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts).
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

Stored properly, your chocolate bars will remain ready to enjoy for many months.

Vegan

Gluten free

Nut free

kosher-svg

Kosher

Soy free

Direct Sourced

Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Wrapped Three-Bar Gift Set

The Three Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

Kokoa Kamili, Tanzania map Kokoa Kamili, Tanzania map

70%

Kokoa Kamili

Tanzania

notes of kiwi, crème fraîche, honeysuckle

Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility.

Zorzal map Zorzal map

70%

Zorzal Comunitario

Dominican Republic

notes of chocolate-covered cherries, fresh milk, black tea

These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year.

Anamalai India map Anamalai India map

70%

Anamalai

India

notes of kumquat, hojicha milk tea

At Regal Plantations in the southern Indian state of Tamil Nadu, producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality.

Ethical Sourcing

Ethical Sourcing

Here at Dandelion, we not only want to work with partners who produce good beans, but also with those who share similar values around transparency, and who seek to maintain long-term partnerships. We do our best to live up to the trust producers put in us to represent them well — not only via the chocolate we make from their beans, but also by ensuring that people who enjoy our chocolate understand the hard work that our farmer and producer partners do to make amazing cocoa. (We aim to work with people who care as much about producing great beans as we care about making great chocolate.)

We visit our producers as often as possible to maintain our relationships, and to stay up to date on operations at origin. Our purchase prices are not determined based on the commodity market, but upon prices that producers with whom we work believe are appropriate. Often our prices end up being several times the market price.