Menu

For Dining

AVAILABLE ALL DAY

chocolate oat clusters jumbled with coconut, dried cherries, hazelnuts, and cocoa nibs; served with Straus organic yogurt and seasonal fruit

A lighter take on our Chocolate Breakfast Granola, featuring cocoa nibs from Costa Esmeraldes, Ecuador; served with Straus organic yogurt and seasonal fruit

chocolate-almond babka drenched in vanilla-orange custard, topped with cocoa-nib streusel; served with chocolate maple syrup and seasonal fruit

A hearty vegan breakfast treat, prepared with chia seeds and almond milk; served with seasonal fruit, crunchy cocoa nibs and toasted coconut

Viennoiserie – from our café

Nibby Kouign-Amann

Seasonal Danish

Chocolate Chip Kugelhopf

AVAILABLE after 11 am

six-layer lemon buttermilk cake frosted with our brightly fruity Ambanja, Madagascar chocolate; served with house-made banana ice cream

two scoops: one deeply chocolatey, one subtly cocoa-nib-infused; topped with warm chocolate, candied peanuts, and waffle-cone shards

featuring our delicately flavorful Zorzal Comunitario, Dominican Republic chocolate; baked to order, and topped tableside with creamy, Zorzal Comunitario cocoa-nib ice cream

international assortment highlighting our chocolate: cocoa-nib lavash, herbed egg salad, chocolate-chickpea spread, nibby dukkah-spiced chocolate Gruyère gougères, seasonal cheese selection, Marshall’s Farm honey

For Sipping

Tea

expertly aged white tea from Fujian Province; sweet but not too sweet, with floral and peach notes balanced with a buttery richness that comes from the aging process

a Taiwanese tea whose unique notes come from the natural defenses of the plant; it produces a green leaf hopper-deterring enzyme, which, lucky for us, imparts a honey aroma and delicious flavor

one of the most beautiful black teas, with a particularly smooth, elegant finish; supremely drinkable, with notes of honey, sweet potato, dried peaches, and dark chocolate

cool peppermint and classically chocolatey 70% Camino Verde, Ecuador chocolate mingle with fruity sloe berries and earthy Costa Esmeraldas, Ecuador cocoa nibs, for a sophisticated, subtly sweet alternative to hot chocolate

Libations

sparkling

rosé & wine

red

beers & ale

a rich and creamy sour wheat beer, brewed with raspberries

this interpretation of a Belgian-style wheat beer is brewed with oats, malted wehat, and unmalted raw wheat for a hazy, white appearance; spiced with coriander and Mexican orange peel

backed by a steady malt character, this bronzy ale’s citrusy hop aromas and flavors are reminiscent of pineapple and passion fruit