Dandelion Chocolate Signature Bonbon Flight: 5 pieces (Signature Bonbon Tasting Trio)
Signature Bonbon Flight
Five small cubes with various patterns arranged in a row.
Ingredient 1

SINGLE-ORIGIN TRUFFLES

Five chocolate truffles made from five cocoa origins

Ingredient 2

SINGLE-ORIGIN PRALINÉS

five varieties of sweet-salty pralinés: almond, peanut, hazelnut, pistachio, and black sesame

Five chocolate squares with different colored fillings on a light background.
Ingredient 3

SINGLE-ORIGIN CARAMELS

five smooth, buttery caramels from five distinctive sugars: cane, palm, jagger, Okinawa, and muscovado

Quotation marks in a stylized design.

It only makes sense that one of America’s premier bean-to-bar chocolatiers would put out outstanding truffles that showcase the nuances of single-origin chocolate.

– THE NEW YORK TIMES

A person holding a chocolate mold with several cavities.
A group of six people wearing blue lab coats, standing against a brick wall.

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.