Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Spicy Ecuadorian Chocolate Bundt Cake

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Baked fresh to order; serves 8–10 people

This is our classic devil's food cake — given an exquisite bundt treatment. Rich, delicate, tight-crumbed chocolate cake is warmed by our signature Mission spices (cinnamon, allspice, pasilla and cayenne); baked to form a decadent caramelized-sugar and cocoa-nib exterior; dusted with powdered sugar; and embellished with alternating flourishes of buttery masa caramel and velvety Costa Esmeraldas, Ecuador ganache.

Cakes are made to order and require 48-hour advance ordering (for pickup Monday through Friday).

This nine-inch cake serves eight to 10, and is best enjoyed within two to three days of pickup. Store at room temperature in an airtight container.

INGREDIENTS & ALLERGENS

Organic cane sugar, all-purpose flour, 100% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), butter, crème frâiche, cream, eggs, cocoa nibs (cocoa beans from Camino Verde, Ecuador), baking soda, white masa harina, powdered sugar, Mission spices (pasilla, cinnamon, allspice, cayenne), vanilla extract

ADDITIONAL INFORMATION

Storage instructions:

Please store at room temperature in an airtight container, and enjoy within two to three days of pickup.

Pick up

Dandelion Chocolate Spicy Ecuadorian Chocolate Bundt Cake
Spicy Ecuadorian Chocolate Bundt Cake
PICK UP AT YOUR CONVENIENCE
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At checkout, select a pick-up date and time that works for you, with at least two days advance notice.

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We’ll remind you to stop by our 16th Street factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

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