Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Gift Note Gift Note
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
Melissa Coppel Collaborator Pecan Pie Dragées Melissa Coppel Collaborator Pecan Pie Dragées
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Pecan Pie Dragées

A melissa coppel COLLABORATION

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We are devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel. Originally from Colombia, Melissa is best known for her inventive flavors and flawless execution.

We first tasted these Dragées during a blind tasting for our 2024 Advent Calendar, and were amazed by the pecan-pie flavor Melissa packs into each morsel. A core of buttery sea-salt caramel is enveloped in rich, feuilletine-crisped pecan-almond praliné, then generously coated in our fruity 70% Kokoa Kamili, Tanzania chocolate. Each petite round is like a slice of holiday pie in one delectable bite.

INGREDIENTS & ALLERGENS

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), pecans, almonds, caramelized white chocolate (cocoa butter, sugar, whole-milk powder, skimmed-milk powder, whey powder [milk], caramelized sugar, soy lecithin, natural vanilla flavoring, salt), feuilletine (wheat flour, sugar, concentrated butter, lactose, milk proteins, salt, malt extract [barley], baking powder), sugar, cream, butter, whole milk, cocoa butter, glucose syrup, sorbitol, soy lecithin, sea salt, baking soda

Contains: milk, soy, tree nuts (pecans, almonds), wheat

Made in a facility that also processes tree nuts (almonds, walnuts, pistachios, hazelnuts, macadamia nuts, pecans, coconuts), peanuts, soy, wheat, and milk.

WEIGHT
3.5 oz (100 g)

Collaboration

Melissa Coppel Collaborator Pecan Pie Dragées
Pecan Pie Dragées

These Dragées are a taste of pecan pie in every bite. The center consists of a cube of my chewy sea-salt caramel. For the next layer, I grind pecans and almonds to make a luscious praliné, adding crisp feuilletine as a nod to a pie's flaky crust. Then I coat each Dragée in 70% Kokoa Kamili, Tanzania chocolate, known for its fruity, acidic notes — a perfect match for rich caramel and pecans.

– MELISSA COPPEL

Pecan Pie Dragées

These Dragées are a taste of pecan pie in every bite. The center consists of a cube of my chewy sea-salt caramel. For the next layer, I grind pecans and almonds to make a luscious praliné, adding crisp feuilletine as a nod to a pie's flaky crust. Then I coat each Dragée in 70% Kokoa Kamili, Tanzania chocolate, known for its fruity, acidic notes — a perfect match for rich caramel and pecans.

– MELISSA COPPEL

about our collaborator
Melissa Coppel Chocolatier

Melissa Coppel Chocolatier

Las Vegas, NV

Born in Cali, Colombia, Coppel possesses culinary passion stemming from childhood memories of watching her parents cook side by side in the kitchen. In her signature chocolates, she experiments with unexpected flavors and special ingredients to create memorable and beautiful confections. She has received several accolades, and was named one of the Top Ten Chocolatiers in North America by Dessert Professional in 2016. Coppel also teaches classes around the world, and at her chocolate and pastry school based in Las Vegas, Nevada.