Small Bites

Vegan

Chocolate Dragée Macadamias
toasted, caramelized macadamias from Zorzal, Dominican Republic, covered in 70% single-origin chocolate
From $20 /
Vegan

Chocolate Dragée Hazelnuts
toasted, caramelized hazelnuts from Piedmont, Italy, covered in 70% single-origin chocolate
From $20 /
Vegan

Chocolate Dragée Almonds
toasted, caramelized almonds from Braga, California, covered in 70% single-origin chocolate
From $20 /
vegan

Cocoa Crudo
two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate
$42 /
Halva Bonbons

sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $53 /
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$32 /
Cinnamon Oat Toffee
cinnamon brown-sugar toffee with toasted oats & nutty Tumaco chocolate
$20 /
Pecan Pie Dragées

buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$32 /
Peanut Butter Nougat Dragées
chewy cocoa nib nougat coated in peanut butter duja and rolled in 70% Tanzania dark chocolate
$32 /
Vegan

Chocolate-Covered
Espresso Beans

dark-roasted espresso beans covered in chocolate
$18 /
Vegan

Chocolate-Covered
Cocoa Nibs

roasted nibs covered in chocolate
$18 /
Vegan

Chocolate-Covered Strawberries
sweet, sulfite-free dried California strawberries covered in 70% Maya Mountain, Belize chocolate
From $20 /
Vegan

Chocolate-Covered Cherries
dried Montmorency sour cherries covered in 70% Costa Esmeraldas, Ecuador chocolate
From $20 /
Vegan

Chocolate-Covered Raisins
a classic confection, reimagined: trio of sun-dried grape varietals coated in 70% Anamalai, India chocolate
$20 /
Nibby Toffee
chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $20 /
A Box of Toffee

our recipe for butter toffee with chocolate and crunchy cocoa nibs
$60 /
Orange Walnut Toffee

buttery toffee with candied California orange peel and toasted California walnuts
From $24 /
Black-Sesame Toffee Brittle

crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $20 /
Signature Bonbon Flight

a collection of house favorites from our confections team
$88 /
Single-Origin Truffles
our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30 /
Single-Origin Pralinés
five house-crafted bonbons, highlighting five rich, salty-sweet, chocolate-nut Praliné fillings
From $30 /
Single-Origin Caramels

five smooth, buttery caramel varieties — all encased in our creamy Tumaco, Colombia chocolate
From $30 /
Mint Meltaways

a classic pairing of mint and dark chocolate
$30 /
Peanut Butter Brittle Bonbons
8 flaky, chocolate-dipped, soft peanut butter brittle bites
$34 /
Fruit Bonbon Duo
a celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate
From $45 /
Praliné Bonbon Duo
eight bonbons celebrating macadamias and hazelnuts
From $42 /
Vegan

Candied Japanese Iyokan
juicy and tender Iyokan batons covered in 70% Dandelion chocolate
$40 /
Vegan

Candied Japanese Lemon
juicy and tender Lemon batons covered in 70% Dandelion chocolate
$40 /
Vegan

Candied Japanese Hyuganatsu
juicy and tender Hyuganatsu batons covered in 70% Dandelion chocolate
$40 /
Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate
From $42 /
Wildflower Honeycomb

a sugary toffee with a light, rigid, sponge-like structure
$30 /
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Melissa Coppel Candy Bars

Melissa Coppel’s imaginative candy bar interpretations
From $18 /
Vegan

Chocolate Breakfast Granola

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$20 /

Bean-to-Bar Chocolate in All Forms

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