Best Sellers

Single-Origin Truffle Collection

our very own collection of 15 chocolate truffles, made from five cocoa origins
$70 /
Black-Sesame Toffee Brittle

crisp, salty-sweet black-sesame butter toffee, coated in chocolate
From $20 /
Tokyo Gâteaux

rich, four-ingredient flourless chocolate cakes from Tokyo
From $65 /
House Hot Chocolate Mix - Large

our classic Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup
$35 /
70% Three-Bar Gift Set
ready-to-gift trio of 70% bars with tasting guide
$42 /
Sea Salt Caramels

vanilla bean fleur de sel caramels enrobed in dark chocolate
From $42 /
A Classic Box of Chocolates

a 21-piece assortment in seven flavors
From $75 /
Hojicha Hot Chocolate Mix

featuring lightly roasted green tea, Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
From $20 /
Chocolate Gâteau Basque

traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $68 /
PRE-ORDER

2026 Advent Calendar
twenty-five days of confections exclusively available by pre-order
From $205 /
Makers' Collection Subscription

explore new chocolate origins through carefully curated bar sets
$70 /
Vegan

Chocolate Breakfast Granola

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut
$20 /
Mission Hot Chocolate Mix

for a bit of a spicy kick, our Mission Mix features a lively blend of spices, including cinnamon and pasilla chile
From $20 /
Vegan

Single-Origin Chocolate Hazelnut Spread

our version of a chocolate-nut spread
$18 /
70% Six-Bar Gift Set
hand-picked bars from six unique origins to taste and compare
$80 /
70% SINGLE-ORIGIN BAR
Tumaco
Colombia

dark chocolate cake, whipped cream, roasted peanut
$13 /
Chocolate-Dipped Fig Truffles

chocolate-covered black Mission figs filled with spiced ganache
$75 /
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$70 /
The Classics Collection
a curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days
$105 /
Melissa Coppel Candy Bars

Melissa Coppel’s imaginative candy bar interpretations
From $18 /
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$70 /
Gift Cards

available as an e-gift or as a card ready for gifting
From $25 /
Halva Bonbons

sesame halva, cardamom ganache: a collaboration with NYC’s Seed+Mill
From $53 /
Mint Meltaways

a classic pairing of mint and dark chocolate
$30 /
Seasonal Hot Chocolate Mix Trio with Marshmallows
a trio of hot chocolates in festive flavors for the holiday season: House, Gingerbread, & Peppermint
$82 /
House Mocha Mix

an invigorating blend of single-origin chocolate and organic coffee
From $20 /
Hojicha Hot Chocolate Mix - Large

featuring lightly roasted green tea, the Hojicha Hot Chocolate Mix pays homage to our home in Tokyo, Japan
$35 /
70% Single-Origin Bar
Costa Esmeraldas
Ecuador

s’more, toasted almond, blueberry
$13 /
Signature Hot Chocolate Mix Trio
a trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission
$72 /
70% Single-Origin Bar
Zorzal Comunitario
Dominican Republic

decadent chocolate cake, yogurt, tamarind
$13 /
Black Sesame Gâteau Basque
lush, sweet-salty filling baked into a tender chocolate crust
From $68 /
Mission Hot Chocolate Mix - Large

for a bit of a spicy kick, the Mission Hot Chocolate Mix pays homage to our home in San Francisco’s Mission District
$35 /
85% Single-Origin Bar
Maya Mountain
Belize

cocoa powder, Greek yogurt, strawberry tea
$15 /
Vegan

Chocolate-Covered
Espresso Beans

dark-roasted espresso beans covered in chocolate
$18 /
Caramelized Hazelnuts, Croissant Duja, & Espresso
caramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder
$32 /
Pecan Pie Dragées

buttery sea-salt caramel enveloped in feuilletine-crisped pecan-almond praliné, and covered in chocolate
$32 /
House Mocha Mix - Large

an invigorating blend of single-origin chocolate and organic coffee
$35 /
Nibby Toffee
chef Lisa’s crunchy, salty-sweet butter toffee, covered in single-origin chocolate and roasted cocoa nibs
From $20 /
Single-Origin Truffles
our very own collection of five chocolate Truffles, showcasing five flavorful cocoa origins
From $30 /
70% SINGLE-ORIGIN BAR
Zorzal Comunitario
Dominican Republic

allspice, strong milk tea, gâteau au chocolat
$18 /
Kinu Chocolate: Classic Chocolate
16 petite, silky, single-origin pavé truffles, direct from Tokyo
From $58 /
Vegan

Chocolate-Covered
Cocoa Nibs

roasted nibs covered in chocolate
$18 /
Tokyo & SF Collection

three origins crafted into a handsome collection of six Tokyo and San Francisco chocolate bars
$125 /
Maker's Collection - 3 Month Gift Subscription $200 /
70% Single-Origin Bar
Takyikrom
Ghana

chocolate cake, café con leche, coconut
$13 /
Vegan

Add Gift Wrap

Sightseer Collection
an eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions
From $58 /
NEW ARRIVAL

Pumpkin Gâteau Basque

an autumnal twist of warm pumpkin and spices meet the deep, luxurious flavor of single-origin chocolate
From $68 /
70% Chef's Chocolate

coarsely ground chocolate for fast and easy melting
From $42 /

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

Best Sellers

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Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

Best Sellers

Colombia

Ecuador

Dominican Republic

Belize

Dominican Republic

Ghana

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