Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Single-Origin Macarons Dandelion Chocolate Single-Origin Macarons
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
1 7

Single-Origin Macarons

nine macarons highlighting three African cocoa origins

free shipping
add gift note at checkout
pre-order for MOTHER’S DAY This item is baked fresh and shipped on May 6th, for Mother's Day. Please pre-order by May 4th, 2025.

Please Note: Any additional items in this order will be held and shipped at the same time as the Single-Origin Macarons.

Our Pastry team’s decadent Macaron flight highlights three African cocoa origins in which lovebird species flourish. Nine deeply chocolatey Macarons feature a trio of velvety, single-origin ganaches, sandwiched between delicate Camino Verde, Ecuador chocolate shells. Each origin offers distinctive tasting notes; and as a trio, the ganaches showcase a remarkable range of flavors — we recommend tasting side by side for the fullest experience.

Lisa developed these tender Macarons for Valentine's Day, calling them “Lovebird Macarons” in tribute to lovebirds — affectionate creatures long considered a symbol of love and devotion. The Valentine Macarons were so popular, Lisa and her team now bake them year-round, for sharing with loved ones of all stripes.

included in this assortment

This assortment features nine macarons highlighting three origins:

  • Kokoa Kamili, Tanzania (3 macarons)
  • Kpalimé, Togo (3 macarons)
  • Semuliki Forest, Uganda (3 macarons)
INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Kokoa Kamili, Tanzania; Kpalimé, Togo; Semuliki Forest, Uganda; organic cane sugar), 100% chocolate (cocoa beans from Camino Verde, Ecuador), eggs, almond flour, powdered sugar, organic cane sugar, organic cane sugar, cream

Contains: eggs, tree nuts (almonds), milk

Made in a factory on shared equipment that also processes peanuts, tree nuts (almonds, hazelnuts), milk, wheat, coconut, sesame, and soy.

WEIGHT
8.6 oz (243 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in fridge and let come to room temperature for 30 minutes before enjoying. Your macarons will stay fresh for 4-5 days after arrival.

gluten free

Dandelion Chocolate Single-Origin Macarons
Single-Origin Macarons

How to Pre-Order for Mother's Day

1

To receive your macarons in time for Mother’s Day, add this pre-order to your cart.

2

Complete checkout or continue shopping. Any other items in your order will be held and ship together with your macarons.

3

We will email you to let you know as soon as your pre-order ships so you may keep an eye out for it.

Inspired by Three Origin Locales

Kokoa Kamili, Tanzania map

KOKOA KAMILI, TANZANIA

Chocolate made from Kokoa Kamili, Tanzania beans tends to feature brightly fruity, floral, and dairy notes: bold, unmistakably tropical flavors.

Kpalimé, Togo map

Kpalimé, Togo

Dandelion’s Kpalimé, Togo chocolate is the first U.S. bar ever crafted from Togolese cocoa. The beans’ lush, honeyed-custard notes yield an especially decadent ganache.

Semuliki, Uganda map

Semuliki Forest, Uganda

Our Semuliki Forest, Uganda chocolate features rounded, balanced notes — which, in ganache, are reminiscent of coffee, accented with floral and citrus aromas.