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also available for Easter
EASTER EGG
A limited-edition Easter confection filled with chocolate ganache, vanilla marshmallow, and a caramel yolk.
Petite Praliné Easter Eggs
Petite Praliné Easter Eggs
PETITE PRALINÉ EASTER EGGS
A Charming Carton of Six Eggs, in Three Flavors
PISTACHIO
Encased in spring-green eggshells, velvety Tumaco, Colombia chocolate-pistachio gianduja showcases the “green gold” of vibrant, buttery Sicilian pistachios, sourced specially for this Easter collection, and enhanced with fleur de sel.
HAZELNUT
Delicately dappled white eggs are filled with rich, textural praliné à l'Ancienne (or “old-style”), composed of flavorful Braga Organic Farms hazelnuts blended with creamy Tumaco, Colombia chocolate, and accented with La Tourangelle peanut oil and a hint of fleur de sel.
PEANUT
Two robin’s egg-blue eggs highlight creamy-crumbly praliné of smooth, house-made peanut butter and aromatic Tumaco, Colombia chocolate, made toothsome with bits of candied Camino Verde, Ecuador cocoa nibs, and flakes of fleur de sel.
From left: Dillon, Nick, Ajani, Shelby, Martha, and Madison
Hand-Crafted by Our
Confections Team
Head Chocolatier Nicholas Bonamico, with Sous Chef Dillon Zell, runs Dandelion’s Confections program; their small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nick takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.