Pear Frangipane Tart

Name: Pear Frangipane Tart
Brand: Dandelion Chocolate
SKU: 397
Price: 65.0 USD
Availability: OutOfStock

Product variants

As temperatures drop in the City and we bring gatherings indoors, our Pear Frangipane Tart is perfect for potlucks, family dinners, and warm moments. Merging favorite elements of holiday panettone with the shareable presentation of a full tart, we elevate rich frangipane filling with elegant pistachios (rather than almonds); and sprinkle house-candied oranges and local dried currants throughout, eliciting memories of traditional panettone. Fudgy, melted 70% Camino Verde, Ecuador chocolate is swirled into the pistachio frangipane, then the whole is inlaid with tender seasonal pears. The tart is finished with a soft dusting of powdered sugar.

These tarts are made to order, and require 48-hour advance ordering.

INGREDIENTS & ALLERGENS: Almond Tart Dough: butter, powdered sugar, eggs, vanilla extract, almond flour, all-purpose flour, salt
Pistachio Frangipane: butter, sugar, almond paste, almond flour, pistachios, 100% chocolate (cocoa beans from Camino Verde, Ecuador), 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), salt, pears, oranges, currants

Allergens:
nuts (pistachios, almonds), wheat, milk, eggs

Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
ADDITIONAL INFORMATION: Storage instructions:
Please keep refrigerated; bring to room temperature about 20–30 minutes before consuming. One nine-inch tart serves eight to 10, and is best enjoyed within three days of pickup

Pear Frangipane Tart

Made Daily at Our 16^th Street Kitchen

Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.