Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Chocolate-Drizzled Berries Dandelion Chocolate Chocolate-Drizzled Berries
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Lovebird Macarons Dandelion Chocolate Lovebird Macarons
Dandelion Chocolate Chocolate-Drizzled Berries Dandelion Chocolate Chocolate-Drizzled Berries
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SEASONAL EXCLUSIVE

Lovebird Macarons

nine macarons highlighting three African cocoa origins

PRE-ORDER FOR VALENTINE'S DAY Please pre-order by February 8th, 2025; item will ship out on February 10th, for arrival by Valentine’s Day. Considering another Valentine treat or two? Any additional items in this order will be held and shipped at the same time as the Lovebird Macarons.

For Valentine’s Day, Lisa pays homage to three affectionate, pair-bonding lovebird species — each native to an African cocoa origin — with a trio of delicate, ganache-filled macaron varieties. Highlighting beans sourced from the origin locales in which the birds flourish, nine deeply chocolatey macarons feature three distinctive, velvety single-origin ganaches sandwiched between rich Camino Verde, Ecuador chocolate shells. These tender macarons are ideal for sharing with your lovebird (or enjoying yourself); we encourage you to taste each variety side by side for the fullest experience.

included in this assortment

This assortment features nine macarons highlighting three origins:

  • Kokoa Kamili, Tanzania (3 macarons)
  • Kpalimé, Togo (3 macarons)
  • Semuliki Forest, Uganda (3 macarons)
INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Kokoa Kamili, Tanzania; Kpalimé, Togo; Semuliki Forest, Uganda; organic cane sugar), 100% chocolate (cocoa beans from Camino Verde, Ecuador), eggs, almond flour, powdered sugar, organic cane sugar, organic cane sugar, cream

Contains: eggs, tree nuts (almonds), milk

Made in a factory on shared equipment that also processes peanuts, tree nuts (almonds, hazelnuts), milk, wheat, coconut, sesame, and soy.

WEIGHT
8.6 oz (243 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in fridge and let come to room temperature for 30 minutes before enjoying. Your macarons will stay fresh for 4-5 days after arrival.

Dandelion Chocolate Lovebird Macarons
Lovebird Macarons

How to Pre-Order for Valentine’s Day

1

To receive your macarons in time for Valentine's Day, add this pre-order to your cart.

2

Complete checkout, or continue shopping. Any additional items ordered at the same time will be held and shipped with your Valentine’s Day pre-order.

3

We will email you to let you know as soon as your pre-order ships so you may keep an eye out for it.

Inspired by Three Lovebirds Native to Three Origin Locales

Kokoa Kamili, Tanzania map

KOKOA KAMILI, TANZANIA

2023 Harvest, Batch 1

Our chocolate made from Kokoa Kamili, Tanzania beans tends to feature bright fruit, floral, and dairy notes — bold, tropical flavors that are unmistakable, much like Fischer’s Lovebirds’ vibrant plumage.

inspired by the Fischer’s Lovebird

Fischer's Lovebirds
Kpalimé, Togo map

Kpalimé, Togo

2023 Harvest, Batch 1

Dandelion’s Kpalimé, Togo chocolate is the first U.S. bar ever to be crafted from Togolese beans, and offers a truly unique tasting experience. Its lush, honeyed-custard notes yield an especially decadent ganache.

inspired by the Red-Faced Lovebird

Red-Faced Lovebirds
Semuliki, Uganda map

Semuliki Forest, Uganda

2022 Harvest, Batch 1

With notes of honey mango, crème fraîche, and cocoa powder, Semuliki Forest, Uganda chocolate is one of our most round. In a ganache, the taste is reminiscent of coffee, with floral and citrus notes.

inspired by the Swindern’s Lovebird

Swindern's Lovebirds
Lisa
Hand-Crafted by Lisa & Our Kitchen Team

In 2013, we began creating pastries at our small first chocolate factory on Valencia Street. The kitchen there was so tiny, it barely fit three people: Lisa, Mary, and Roman. Since then, our team has grown, and now we have two kitchens, one in San Francisco and one in Las Vegas. Our team travels the world to explore different cocoa origins, and to visit bakeries, restaurants, and events seeking inspiration for new recipes that best highlight our single-origin chocolate.