Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
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Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
Dandelion Chocolate Japanese Tea Bonbon Collection Dandelion Chocolate Japanese Tea Bonbon Collection
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Japanese Tea Bonbon Collection

with DANDELION CHOCOLATE JAPAN

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Expected Ship Date

This product begins shipping on November 11th.

This Collection celebrates the pairing of chocolate with three Japanese teas: hojicha, matcha, and genmaicha. Each complements the honeyed, bready aromas of Dandelion Japan’s 70% Kpalimé, Togo chocolate, in three feuilletine-crisped almond pralinés. 

To bring out the full character of each tea variety, our Tokyo team uses two different infusion techniques. To preserve hojicha’s delicate, roasted flavors and matcha’s vivid grassiness, they dry-infuse tea into organic sugar overnight, then blend it into the chocolate praliné. The team grinds and infuses genmaicha into the praliné, then gently warms the mixture to enhance the tea’s deep roasted notes. Each Bonbon is encased in Kpalimé chocolate.

included in this assortment

This Collection features 12 chocolate almond pralinés highlighting three Japanese teas:

Hojicha

Matcha

Genmaicha

INGREDIENTS & ALLERGENS

Almonds, 70% Dandelion Chocolate Japan chocolate (cocoa beans from Kpalimé, Togo; organic cane sugar), organic cane sugar, white chocolate (sugar, cocoa butter, whole-milk powder, emulsifier [soy lecithin], flavoring [vanilla]), feuilletine (sugar, wheat flour, concentrated butter, lactose, milk protein, salt, barley-malt extract, baking powder), Japanese hojicha (roasted green tea leaves), Japanese matcha (powdered green tea leaves), cocoa butter, Japanese green tea, Japanese genmaicha  (green tea, roasted brown rice)

Contains: milk, soy, wheat, tree nuts (almonds)

WEIGHT
4.6 oz (130 g)
ADDITIONAL INFORMATION

Storage instructions:

Stored properly, your Japanese Tea Bonbon Collection will remain ready to enjoy within several weeks of arrival.

Collaboration

Dandelion Chocolate Japanese Tea Bonbon Collection
Japanese Tea Bonbon Collection

TWELVE PRALINÉS, THREE JAPANESE TEAS

Chocolaty dessert with matcha powder and two cut pieces.
MATCHA

grown in Shizuoka Prefecture’s mountainous terrain, this grassy matcha has a rich, concentrated umami flavor

HOJICHA

delicately smoky Nakamori Seicha hojicha tea echoes the almond praliné’s toasty aroma

Chocolate-covered snack bars with nuts on a white plate.
GENMAICHA

genmaicha, made with roasted brown rice, amplifies the honeyed, bready notes of Kpalimé chocolates

Chocolaty dessert with matcha powder and two cut pieces.
MATCHA

grown in Shizuoka Prefecture’s mountainous terrain, this grassy matcha has a rich, concentrated umami flavor

HOJICHA

delicately smoky Nakamori Seicha hojicha tea echoes the almond praliné’s toasty aroma

Chocolate-covered snack bars with nuts on a white plate.
GENMAICHA

genmaicha, made with roasted brown rice, amplifies the honeyed, bready notes of Kpalimé chocolate

Green powder in a shallow dish on a dark background.

To bring out the full character of each tea variety, our Tokyo team uses two different infusion techniques.

A diverse group of people smiling in a kitchen setting.

FROM KURAMAE TO
SAN FRANCISCO

We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café, and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy; we loved our conversations together. He proposed taking our chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture. Here, Dandelion Japan’s Pastry and Confections teams create elegantly flavorful chocolates and desserts.