Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Cocoa Cream Tart Dandelion Chocolate Cocoa Cream Tart
Dandelion Chocolate Personalized Gift Note With Envelope Dandelion Chocolate Personalized Gift Note With Envelope
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Cocoa Cream Tart

Baked fresh to order; serves 8–10 people

A tender, buttery, cocoa nib-studded almond sablé shell is filled with creamy, 70% Camino Verde, Ecuador chocolate custard, and baked until just set. Melted, tempered Camino Verde, Ecuador chocolate garnishes the Tart’s perimeter.

Tarts are made to order, and require 48-hour advance ordering (for pickup Monday through Friday).

This nine-inch Tart serves eight to 10, and is best enjoyed within two to three days of pickup. Store in the refrigerator in an airtight container.

INGREDIENTS & ALLERGENS

All purpose flour, butter, 70%  chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), powdered sugar, eggs, almond flour, organic cane sugar, cocoa nibs (cocoa beans from Camino Verde, Ecuador), cream, brown sugar, creme fraiche, cream cheese, vanilla extract, salt

Contains: tree nuts (almonds), milk

ADDITIONAL INFORMATION

Storage instructions:

Please store refrigerated in an airtight container, and enjoy within two to three days of pickup.

Pick up

Dandelion Chocolate Cocoa Cream Tart
Cocoa Cream Tart
PICK UP AT YOUR CONVENIENCE
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At checkout, select a pick-up date and time that works for you, with at least two days advance notice.

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We’ll remind you to stop by our 16th Street factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

Chocolate whisked
Chocolate molded
Chocolate spread
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