This five-piece seasonal collaboration with Chicago’s Katherine Anne Confections breaks free from Midwestern niceties. Each Bonbon features a layer of unapologetically vibrant Wisconsin cranberry pâte de fruit, atop decadent blood-orange chocolate ganache accented with a spicy hint of ginger. Our 70% Ambanja, Madagascar chocolate, with its juicy, tangy fruit notes, draws out the brightness of the cranberry and citrus while deepening the confection’s bittersweet edge. Owner Katherine Duncan, who grew up on a Wisconsin farm, carries that heritage into her work by supporting nearby farms and sourcing local Midwestern ingredients.