Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
Dandelion Chocolate Champurrado Hot Chocolate Mix Dandelion Chocolate Champurrado Hot Chocolate Mix
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Champurrado Hot Chocolate Mix

Our holiday-edition Gingerbread Hot Chocolate combines our slightly fruity 70% Costa Esmeraldas, Ecuador chocolate with warm, celebratory hints of cinnamon, ginger, nutmeg, and clove, plus a pinch of organic cane sugar, for a smooth caramel richness.

Whether you prefer dairy milk or an alternative, hot chocolate or iced, our Gingerbread Hot Chocolate mix whisks up rich, creamy drinks with holiday notes and a smooth finish. It’s perfect for dunking your favorite buttery baked goods.



Each bottle makes four servings.



INGREDIENTS & ALLERGENS

100% chocolate (cocoa beans from Costa Esmeraldas, Ecuador), organic cane sugar, White Masa Harina, cinnamon, salt

Packaged in a facility that also processes milk, peanuts, tree nuts, eggs, soybeans, sesame, and wheat.

Dandelion Chocolate Champurrado Hot Chocolate Mix
Champurrado Hot Chocolate Mix

A café FAVORITE SINCE OUR earliest days

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I’m normally a coffee person and am very selective about hot chocolate. This is decadent and perfectly sweet hot chocolate, not to be missed.

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This hot chocolate is the only one you will want moving forward.

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Reusable Bottle Designed by Remy Labesque

Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.