Banana Bread Mini Loaf

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips; finished with walnut cocoa-nib streusel and rum caramel

$6.⁰⁰

Brownie Bite Flight

“Flight” of three freshly baked brownies, highlighting three distinctive cocoa origins

$7.⁰⁰

Black-Sesame Gâteau Slice

Costa Esmeraldas, Ecuador chocolate Gâteau, rich with roasted-nut notes; filled with lush, subtly savory black-sesame paste

$9.⁰⁰

Canelé

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$4.⁵⁰

Chef's Tasting

A pastry flight: cookies, spritzers, canalé, and panna cotta, highlighting distinctive cocoa origins in different forms

$18.⁰⁰

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut; served with St. Benoit yogurt

$8.⁰⁰

Chocolate Chip Cookie

Our take on a classic cookie, made with our own 70% House Blend chocolate chips

$4.⁷⁵

Chocolate Almond Citrus Trifle

Almond cake topped with Ambanja, Madagascar chocolate crémeux; Camino Verde, Ecuador cocoa-nib whipped cream; and California citrus

$9.⁰⁰

Breakfast Cake

Tender cake baked with chewy chocolate coconut; finished with 70% Maya Mountain, Belize ganache, cocoa nibs, and toasted coconut flakes

$6.⁰⁰

Carrot Cake

Spiced carrot cake layered with chocolate cream cheese and sesame shortbread bits; finished with a coconut sesame caramel

$6.⁵⁰

Celebration Cake

Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles

$9.⁰⁰

Cheesy Cornmeal Biscuit

A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs

$5.⁰⁰

Chocolate Matcha Pearl Cookie

70% Camino Verde, Ecuador chocolate center enveloped with a matcha sugar cookie and sprinkled with pearl sugar

$5.⁰⁰

Florentine

Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate

$4.⁰⁰

Granola + Yogurt

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut; served with Straus yogurt

$9.⁰⁰

Kouign Amann

Buttery, sweet-savory, laminated pastry filled with 70% Kokoa Kamili, Tanzania ganache; garnished with cocoa-nib sugar

$5.⁵⁰

Nibby Oatmeal Cookie

Made with dried cranberries, coconut, cocoa nibs, and 70% House Blend chocolate chips GF

$4.⁷⁵

Petit Gâteau Basque

Buttery, crisp-tender vanilla pastry crust, filled with house-made cacao-fruit jam & vanilla-bean pastry cream.

$8.⁰⁰

Petit Cacao Fruit Gâteau

Sweet, tangy cacao-fruit pulp is gently simmered to create a delicate jam, then layered with silky vanilla-bean pastry cream and baked into a tender crust

$8.⁰⁰

Orange Sanguine Entremet

Blood-orange mousse, pistachio financier, Fernet-Branca caramel, butter shortbread, and chocolate blood-orange crémeux; chocolate glaze

$9.⁰⁰

Raspberry Brownie

Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted almonds

$5.⁵⁰

Sesame Noir Caramel Brownie

70% CV brownie swirled with black sesame cream cheese, topped with sesame caramel and finished with caramel ganache

$6.⁰⁰

S'More

Homemade graham cracker, chocolate ganache and marshmallow toasted to order.

$6.⁰⁰