Vegan - Confections & More

an eight-piece vegan Bonbon Collection exploring flavors & textures of four world regions

three chocolate-covered candied Japanese citrus varieties

two Ugandan terroirs, one confection: unroasted cocoa beans coated in 70% Semuliki Forest chocolate

with oats, quinoa, cocoa nibs, hazelnuts, cherries, and coconut

our version of a chocolate-nut spread

Hijita’s single-origin Truffle-Bar Duo, enrobed in 70% Agua Escondida, Mexico chocolate