Postcard Collection

Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), pecan praliné (pecans, sugar, cocoa butter), peanuts, hazelnut praliné (hazelnuts, sugar, cocoa butter), cassis purée, strawberry purée, heavy cream, cocoa butter, sugar, glucose syrup, butter, invert sugar, sorbitol, feuilletine (wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract [barley], raising agent: E500ii), white chocolate (cocoa butter, sugar, milk powder), cinnamon, cardamom, oranges, Chinese five spice (star anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds), togarashi (chili pepper, orange peel, black sesame seeds, seaweed, Japanese pepper, ginger), rose petals, lemons, Tahitian vanilla bean, curry spice (turmeric, fenugreek, coriander, mustard flour, cumin, ginger root, black pepper, allspice, cayenne, fennel), organic tonka bean, Earl Grey tea, sea salt, soy lecithin, FD&C dye & lake colors (Blue 1, Blue 2, Red 40, Yellow 5; titanium dioxide or calcium carbonate)

Hazelnut Baklava

Eastern Europe 

Ingredients: 70% Dark Chocolate Kakao Kamili, Hazelnut praline (Hazelnuts, sugar, cocoa butter), Butter, Heavy cream, Sugar, Glucose syrup, Cocoa butter, Feuilletine (Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.) Rose petals, Lemon, Cinnamon, Salt, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy, Gluten, Tree nuts. 

Cassis Vanilla bean 

France + Tahiti

Ingredients: 70% Dark chocolate Kakao Kamili, Heavy cream, Butter, Cassis puree, Glucose suryp, Invert sugar, Tahitian Vanilla bean, sea salt, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy 

Togarashi 

Japan 

Ingredients: 70% Dark chocolate Kakao Kamili, Heavy cream, Butter, Glucose syrup, Invert sugar, Togarashi (Chili pepper, Orange peel, Black sesame seed, Seaweed, Japanese pepper, Ginger), sea salt, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy, Sesame.

Chinese five spice peanut 

China 

Ingredients: 70% Dark Chocolate Kakao Kamili, Peanuts, Sugar, Cocoa butter, Feuilletine (Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.), Chinese five spice (star anise, cloves, cinnamon, Sichuan peppercorns, fennel seed), FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Peanuts, Dairy, Gluten. 

Spiced caramel 

Central America 

Ingredients: 70% Dark chocolate Kakao Kamili, Heavy cream, Sugar, Glucose syrup, Butter, Sorbitol,  Cinnamon, Cardamom, Orange, sea salt, soy lecithin, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy. 

Curry Pecan 

India 

Ingredients: 70% Dark Chocolate Kakao Kamili, Pecan praline (pecans, sugar, cocoa butter), Feuilletine (Wheat flour, sugar, concentrated butter 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii.), 33% White chocolate (Cocoa butter, Sugar, Milk powder), Cocoa butter, Curry spice (Turmeric, Fenugreek, Coriander, Mustard Flour, Cumin, Ginger Root, Black Pepper, Allspice, Cayenne, Fennel), Sea salt, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy, Gluten. Tree nuts.

Tonka bean 

Brazil 

Ingredients: 70% Dark chocolate Kakao Kamili, Heavy cream, Sugar, Glucose syrup, butter, sea salt, organic tonka bean, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy. 

Strawberry Earl gray  

UK 

Ingredients: 70% Dark chocolate Kakao Kamili, Strawberry puree, Heavy cream, Butter, Glucose syrup, Invert sugar, Earl gray tea, sea salt, FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, TiO2, or Calcium Carbonate.

Contains: Dairy.