Thanksgiving Desktop

AN EXQUISITE FINISH TO ANY FEAST

A Thanksgiving spread needs something sweet. Our single-origin confections, Hot Chocolate Mixes, and house-baked pastries dress up any table.

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Icon ETHICALLY SOURCED
Bean to Bar Icon BEAN-TO-BAR
Direct Sourced Icon DIRECT TRADE
Factory Machine Icon small-batch chocolate
Holiday Shipping Icon holiday shipping
Icon ETHICALLY SOURCED
Bean to Bar Icon BEAN-TO-BAR
Direct Sourced Icon DIRECT TRADE
Factory Machine Icon small-batch chocolate
Holiday Shipping Icon holiday shipping
Icon ETHICALLY SOURCED
Bean to Bar Icon BEAN-TO-BAR
Direct Sourced Icon DIRECT TRADE
Factory Machine Icon small-batch chocolate
Holiday Shipping Icon holiday shipping
Icon ETHICALLY SOURCED
Bean to Bar Icon BEAN-TO-BAR
Direct Sourced Icon DIRECT TRADE
Factory Machine Icon small-batch chocolate
Holiday Shipping Icon holiday shipping
Icon ETHICALLY SOURCED
Bean to Bar Icon BEAN-TO-BAR
Direct Sourced Icon DIRECT TRADE
Factory Machine Icon small-batch chocolate
Holiday Shipping Icon holiday shipping

SLICE & DELIGHT

SLICE & DELIGHT

Serve up a rich, decadent moment, one slice at a time. 

Sold out Gateau Hover Dandelion Chocolate Black Sesame Gâteau Basque
Black Sesame Gâteau Basque
lush, sweet-salty filling baked into a tender chocolate crust
From $60
Sold out Gateau Hover Dandelion Chocolate Cacao-Fruit Gâteau Basque
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $60
Sold out Gateau Hover Dandelion Chocolate Candied Orange Gâteau Basque
Candied-Orange Gâteau Basque
A classic pairing of winter citrus and chocolate, house-baked just for the season
From $60
Sold out Gateau Hover Dandelion Chocolate Pastry Chocolate Gâteau Basque

Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $60

“These cakes are divine, and the packaging is glorious. A perfect gift.

MARK BITTMANaward-winning food journalist & author
Sold out Gateau Hover Dandelion Chocolate Black Sesame Gâteau Basque
Black Sesame Gâteau Basque
lush, sweet-salty filling baked into a tender chocolate crust
From $60
Sold out Gateau Hover Dandelion Chocolate Cacao-Fruit Gâteau Basque
Cacao-Fruit Gâteau Basque
a fresh, fruity, vanilla-pastry version of our classic Gâteau Basque
From $60
Sold out Gateau Hover Dandelion Chocolate Candied Orange Gâteau Basque
Candied-Orange Gâteau Basque
A classic pairing of winter citrus and chocolate, house-baked just for the season
From $60
Sold out Gateau Hover Dandelion Chocolate Pastry Chocolate Gâteau Basque

Chocolate Gâteau Basque
traditional, French-style gâteau: buttery chocolate pastry crust filled with 70% Camino Verde, Ecuador pastry cream
From $60

“These cakes are divine, and the packaging is glorious. A perfect gift.

MARK BITTMANaward-winning food journalist & author
Velvety Chocolate Pumpkin Tart

Pastries for Pickup

If you’re in San Francisco, we have several pastries available for pickup, including our Gâteaux, a Silky Pistachio Praliné Cake, and our new Velvety Chocolate Pumpkin Tart, featuring a silky pumpkin custard and chocolate-caramel ganache.

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TASTING & SHARING

TASTING & SHARING

Bring a tasting experience to the table with an assortment of single-origin confections, ready to serve and share.

Sold out Bonbons Dandelion Chocolate Single-Origin Caramel Collection
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$65
Bonbons Dandelion Chocolate Single-Origin Praliné Collection
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$65
Single Origin Toffee Dandelion Chocolate Single-Origin Truffle Collection

Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$60
Figs Dandelion Chocolate Chocolate-Dipped Fig Truffles

Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
$68
Feve Collaborator Chocolate-Covered Quartet

Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
$80
Box of Toffee Dandelion Chocolate Collaborator A Box of Toffee

A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$55
Sold out Bonbons Dandelion Chocolate Single-Origin Caramel Collection
Single-Origin Caramel Collection
five smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate
$65
Bonbons Dandelion Chocolate Single-Origin Praliné Collection
Single-Origin Praliné Collection
fifteen hand-crafted pralinés, highlighting five unique fillings
$65
Single Origin Toffee Dandelion Chocolate Single-Origin Truffle Collection

Single-Origin Truffle Collection
our very own collection of 15 chocolate truffles, made from five cocoa origins
$60
Figs Dandelion Chocolate Chocolate-Dipped Fig Truffles

Chocolate-Dipped Fig Truffles
chocolate-covered black Mission figs filled with spiced ganache
$68
Feve Collaborator Chocolate-Covered Quartet

Chocolate-Covered Quartet
chocolate-coated cocoa nibs, espresso beans, caramelized almonds, and caramelized hazelnuts
$80
Box of Toffee Dandelion Chocolate Collaborator A Box of Toffee

A Box of Toffee
our recipe for butter toffee with chocolate and crunchy cocoa nibs
$55
Seasonal Hot Chocolate Trio

something to sip ...

Seasonal Hot Chocolate Mix Trio With Marshmallows

A creamy-minty Peppermint Hot Chocolate, festively spiced Gingerbread Hot Chocolate, and our original House Hot Chocolate — plus a dozen large, pillowy vanilla marshmallows to garnish each cup. 

KIND WORDS FROM OUR GUESTS

Quotation Mark

I don't understand why I have ever eaten other chocolate when I could have been eating this!


Quotation Mark

The artistry of the chocolates, as well as the experience of unboxing was unparalleled.


Quotation Mark

It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection. They are insanely delectable.

Quotation Mark

I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other!


Quotation Mark

Nobody uses the kind of nuts you do in your pralinés. Wow!

Quotation Mark

My friend was absolutely blown away by the seasonal trio from the shipping to the packaging to the vials, so much so that she subsequently ordered gift boxes for her Christmas list.