Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
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Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
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Caramelized Hazelnuts, Croissant Duja, & Espresso

WITH MELISSA COPPEL in LAS VEGAS, NV

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Valentine's Day Shipping Available

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We’re devoted fans of Las Vegas-based chocolatier, pastry chef, and educator Melissa Coppel, who experiments with unexpected flavors and special ingredients to create beautiful, memorable confections.

Melissa’s chocolate-covered hazelnuts — dragées — are crunchy, sweet-salty bliss. Each toasted, caramelized nut is generously coated in a rich paste (duja) of our 70% Kokoa Kamili, Tanzania chocolate blended with crisp feuilletine flakes and buttery croissant pieces, then rolled in espresso powder: Melissa’s confectionery take on an ideal breakfast.

INGREDIENTS & ALLERGENS

Hazelnuts, Dandelion 70% chocolate (cocoa beans from Kokoa Kamili, Tanzania, organic cane sugar), sugar, croissant pieces (wheat flour, butter, yeast, sea salt), granulated sugar, glucose syrup, milk powder, cocoa butter, feuilletine (wheat flour, sugar, concentrated butter, milk, sugar, sea salt, malt extract), sea salt, soy lecithin, cocoa powder, instant-coffee powder

Allergens:

milk, wheat, tree nuts (hazelnuts)
Made in a facility that also processes tree nuts (almonds, walnuts, pistachios, hazelnuts, macadamias, pecans, coconuts), peanuts, soy, wheat, and milk.
WEIGHT
4.0 oz (113 g)
ADDITIONAL INFORMATION

Shelf life:

Stored properly, your Caramelized Hazelnuts, Croissant Duja, & Espresso will remain ready to enjoy for many months.

Collaboration

Dandelion Chocolate Caramelized Hazelnuts, Croissant Duja, & Espresso
Caramelized Hazelnuts, Croissant Duja, & Espresso