Nibby Oatmeal Cookie Flight

one dozen chewy, gluten-free cookies

Lisa and our S.F. Pastry team bake these hearty, buttery oatmeal cookies freshly to order in our 16th Street factory kitchen. You’ll receive twelve big cookies, each one chock-full of our classically chocolatey 70% House Blend chocolate chips, tangy dried cranberries, flaky coconut, and crunchy Costa Esmeraldas, Ecuador cocoa nibs. (These guest-favorite cookies are our gluten-free originals.)

How to Order for Pickup

  1. At checkout, select your desired pick-up date and time.
  2. When your order is ready, we’ll send you a notification with location and parking information.
  3. Stop by our 16th Street factory café in the Mission District, and pick up your order.

included in this assortment

This Flight contains 12 nibby oatmeal cookies total.

INGREDIENTS & ALLERGENS

Oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, organic cane sugar, eggs, Cup4Cup flour (cornstarch, white-rice flour, brown-rice flour, rBTS-free milk powder, tapioca flour, potato starch, xanthan gum), almond flour, dried cranberries, coconut, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), baking soda, cinnamon, vanilla extract, salt

Contains: milk, eggs, tree nuts (almonds, coconut)

Crafted in a facility that also processes milk, wheat, eggs, peanuts, soy, tree nuts (almonds, hazelnuts, walnuts, pecans, pistachios, coconuts).

WEIGHT
55.0 oz (1560 g)
ADDITIONAL INFORMATION

Storage instructions:

Please refrigerate immediately and enjoy within 2 to 3 days, or as indicated in the included materials.

Pick up

Peanut Free

Nut Free

Gluten Free

Dandelion Chocolate Nibby Oatmeal Cookie Flight
Nibby Oatmeal Cookie Flight
PICK UP AT YOUR CONVENIENCE
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1

At checkout, select a pick-up date and time that works for you, with at least 3 days advance notice.

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16th Street Factory illustration

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

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Making chocolate
Making chocolate

Also available for group and corporate gifting