Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
Dandelion Chocolate Hot Chocolate To-Go Dandelion Chocolate Hot Chocolate To-Go
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Hot Chocolate To-Go

Flavor

We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. One reason we launched a chocolate factory in San Francisco was to offer a hot-chocolatey fortifiant to a city with over one hundred days of fog. Every day in our cafés, we steam countless fresh hot chocolates and mochas for friendly guests — and fans have enjoyed whisking up our classic Hot Chocolate Mixes at home for years.

Now, just in time for prime holiday-gathering season, we’ve created a party-sized takeaway version of two of our popular Hot Chocolates, ready to enjoy at your next event. Each order includes: one gallon of our fully prepared, ready-to-pour House or Mission Hot Chocolate, just like we serve in our cafés; cups and sleeves (with their famous cookie pockets); plenty of marshmallows; and mini chocolate shortbread cookies to pop in each cookie pocket. One gallon will serve 16 people, and will stay hot in its carrier for approximately three hours.

Please choose from two flavors, classic House Hot Chocolate, or spicy Mission Hot Chocolate, and select dairy or dairy-free.

Bulk Hot Chocolate requires 48-hour advance ordering (for pickup Monday through Friday at our 16th Street location).

How to Order for Pickup

  1. At checkout choose your desired pickup date and time.
  2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
  3. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
INGREDIENTS & ALLERGENS

INGREDIENTS:

House: nonfat milk, brown sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar)
House (dairy-free): Califia oat milk, brown sugar, 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar)
Mission: whole and nonfat milk, 70% Ambanja, Madagascar chocolate (cocoa beans and organic cane sugar), cayenne pepper, pasilla chili, cinnamon, allspice
Mission (dairy-free): Califia oat milk, 70% Ambanja, Madagascar chocolate (cocoa beans and organic cane sugar), cayenne pepper, pasilla chili, cinnamon, allspice

ALLERGENS:

House Hot Chocolate: milk
House Hot Chocolate (dairy-free): none
Mission Hot Chocolate: milk
Mission Hot Chocolate (dairy-free): none

Allergens:

Milk
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. Made in a facility that also processes peanuts, tree nuts (almonds, acorns, hazelnuts), wheat, and soy.
WEIGHT
128.0 oz (3629 g)
ADDITIONAL INFORMATION

Storage instructions:

If covered and refrigerated, cake will keep for two to three days.

Shelf life:

2-3 days

gluten free

nut free

peanut free

soy free

Dandelion Chocolate Hot Chocolate To-Go
Hot Chocolate to Go
PICK UP AT YOUR CONVENIENCE

1

At checkout, select a pick-up date and time that works for you, with at least 3 days advance notice.

16th Street Factory illustration

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

Also available for group and corporate gifting