Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
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Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
Dandelion Chocolate Wrapped Six-Bar Gift Set Dandelion Chocolate Wrapped Six-Bar Gift Set
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1 7

Wrapped Gift Set

70% Wrapped Six-Bar Set

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One of our favorite activities at the factory is sharing chocolate samples with folks; we love seeing their surprise when they taste different bars side by side for the first time. When single-origin chocolate is made with just two ingredients, it allows you fully to experience the wide range of flavors that each cocoa origin offers — as well as the producers’ craft in harvesting, fermenting, and drying the beans. This means experiencing flavors that most people likely haven’t encountered in chocolate before.

Here, we recreate our in-factory tasting experience in a beautifully wrapped assortment, featuring hand-picked chocolate bars crafted from six origins to taste and compare, plus our own guide on how we like to taste chocolate.

included in this assortment
  • 70% Costa Esmeraldas, Ecuador, 2022 Harvest, Batch 1
  • 70% Ambanja, Madagascar, 2022 Harvest, Batch 1
  • 70% Zorzal Comunitario, Dominican Republic, 2022 Harvest, Batch 1 
  • 70% Semuliki Forest, Uganda, 2022 Harvest, Batch 2
  • 70% Anamalai, India, 2022 Harvest, Batch 1 
  • 70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, organic cane sugar

Allergens:

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
WEIGHT
12.0 oz (340 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

Stored properly, your Chocolate Bar will remain ready to enjoy for many months.

Vegan

Gluten free

Nut free

Direct sourced

Dairy Free

kosher-svg

Kosher

Dandelion Chocolate Wrapped Six-Bar Gift Set
Wrapped Six-Bar Gift Set

The Six Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

Costa Emeraldas map Costa Emeraldas map

70%

costa esmeraldas

ecuador

notes of chocolate ganache and blueberry jam on toast

These beans come from Freddy Salazar's estate near the coast of northern Ecuador. To balance the 2022 harvest's acidity, Freddy extended its fermentation and drying.

Ambanja map Ambanja map

70%

AMBANJA

MADAGASCAR

notes of Amarelle cherry, yogurt, toasted sourdough

These beans come from Bertil Akesson's Bejofo Estate. After fermenting a harvest, Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains intense flavors, including a hint of tangy fruitiness.

Zorzal map Zorzal map

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

notes of chocolate-covered cherries, fresh milk, and black tea

These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sale of cocoa produced on the reserve helps fund habitat preservation for the endangered Bicknell’s thrush.

Uganda map Uganda map

70%

SEMULIKI FOREST

UGANDA

notes of honey mango, crème fraiche, cocoa powder

These beans come from Latitude Trade Company (LTC), which works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women.

Anamalai, India map Anamalai, India map

70%

ANAMALAI

INDIA

notes of kumquat and hojicha milk tea

These beans come from Regal Plantations in the southern Indian state of Tamil Nadu, where producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality.

Kokoa Kamili, Tanzania map Kokoa Kamili, Tanzania map

70%

KOKOA KAMILI

TANZANIA

notes of kiwi, crème fraiche, honeysuckle

These beans come from Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, which buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. The resulting cocoa fetches a premium price that makes its way back to cacao growers.

The Six Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

The Six Origins and Their Flavors

Costa Esmeraldas, Ecuador map Costa Esmeraldas, Ecuador map

70%

costa esmeraldas

ecuador

notes of chocolate ganache and blueberry jam on toast

These beans (2022 Harvest, Batch 1) come from Freddy Salazar's estate near the coast of northern Ecuador. To balance the 2022 harvest's acidity, Freddy extended its fermentation and drying.

1/6

Ambanja, Madagascar map Ambanja, Madagascar map

70%

AMBANJA

MADAGASCAR

notes of cherry yogurt, honey, and fresh citrus

These beans (2017 Harvest, Batch 4) come from Bertil Akesson's Bejofo Estate. After fermenting a harvest, Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains intense flavors, including a hint of tangy fruitiness.

2/6

Zorzal Comunitario, Dominican Republic map Zorzal Comunitario, Dominican Republic map

70%

ZORZAL COMUNITARIO

DOMINICAN REPUBLIC

notes of chocolate-covered cherries, fresh milk, and black tea

These cocoa beans (2022 Harvest, Batch 1) come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sale of cocoa produced on the reserve helps fund habitat preservation for the endangered Bicknell’s thrush.

3/6

Semuliki Forest, Uganda map Semuliki Forest, Uganda map

70%

SEMULIKI FOREST

UGANDA

notes of cacao-fruit nectar, banana, and cream cheese

These beans (2022 Harvest, Batch 1) come from Latitude Trade Company (LTC), which works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women.

4/6

Anamalai, India map Anamalai, India map

70%

ANAMALAI

INDIA

notes of kumquat and hojicha milk tea

These beans (2022 Harvest, Batch 1) come from Regal Plantations in the southern Indian state of Tamil Nadu, where producers Karthikeyan Palanisamy and Harish Kumar grow cacao trees intercropped among coconut palms and nutmeg trees, which improves their land's biodiversity and soil quality.

5/6

Kokoa Kamili, Tanzania map Kokoa Kamili, Tanzania map

70%

KOKOA KAMILI

TANZANIA

notes of kiwi, crème fraiche, honeysuckle

These beans (2021 Harvest, Batch 1) come from Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, which buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. The resulting cocoa fetches a premium price that makes its way back to cacao growers.

6/6

A Few Kind Words