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Made with almonds sourced from the Central Valley in California, hazelnuts from family farms in Oregon's Willamette Valley, espresso beans from San Francisco's Ritual Coffee, and cocoa nibs from Costa Esmeraldas, Ecuador.
Chocolate-Covered
Chocolate-Covered & Caramelized
Chocolate-Covered
Chocolate-Covered & Caramelized
Chocolate-Covered Caramelized
Chocolate-Covered
Chocolate-Covered Caramelized
Chocolate-Covered
Chocolate-Covered Caramelized
Chocolate-Covered
Chocolate-Covered
Chocolate-Covered Caramelized
Feve's panned confections have been Dandelion favorites for nearly a decade. Feve chocolatiers coat each small-batch-roasted nut, espresso bean, or cocoa nib with countless layers of our fudgy 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning.
Panning, one of the traditional technical skills a chocolatier masters, is an artisanal method of covering confection centers with chocolate. Tempered chocolate is slowly poured or ladled over a batch of centers as they tumble gently in a rotating cylindrical panning drum, or kettle. The drum's rotation speed, and the number of chocolate layers, are carefully controlled by the chocolatier. Friction created by the centers' tumbling action distributes chocolate evenly around every center; once a single chocolate layer solidifies, the next pour of melted chocolate is ladled over the centers. This process is painstakingly repeated until the desired chocolate-coating thickness is achieved.
San Francisco-based Feve Chocolates has been our friend and collaborator since 2012, back when we opened our factory doors on Valencia Street. Their chocolate-covered caramelized almonds were our first collaboration and an immediate hit, kicking off a beloved tradition of partnering with local chocolatiers who use our single-origin chocolate to make mouth-watering confections, treats, and pastries.
With a shared commitment to ethical sourcing and top-quality ingredients, Feve works with us to craft all of our chocolate-covered nuts, cocoa nibs, espresso beans, and sea-salt caramels, transforming our single-origin chocolate into exquisite, flavorful confections.
Founded in San Francisco in 2005, Ritual Coffee aims to set the highest standard for quality and sustainable sourcing in the coffee industry. Their ethos is centered upon inclusion and integrity, and they strive to brew a perfect cup while demystifying the coffee experience.
Ritual aims to sustain long-term, supportive partnerships with their producers, and pays well above fair-trade prices for their specialty-grade coffees; they take pride in sourcing beans from smallholder farmers whom they know well. The company also invests in infrastructure improvements, enabling their producer partners to earn more for their crops and to reinvest in their farms. Ritual continually tries to make their coffee — and the Ritual experience — ever better.
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