Chocolate Baking Essentials

Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or even top savory meals with our cocoa nibs. 


This set features:

One resealable pouch of 70% Camino Verde, Ecuador ground Chef’s Chocolate
notes of walnut brownie, caramel, cream

One resealable pouch of 70% Wampu, Honduras Large Chips
notes of chocolate malt, praline, brown butter

One resealable pouch of Maya Mountain, Belize Cocoa Nibs
notes of roasted nuts, berries

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.