GREAT GIFTS FOR FATHER’S DAY

With Father’s Day drawing near, our gift options range from house-made, vintage-inspired S’mores Kits (they’re nostalgia, elevated) to our Spirits & Craft Collection. Bring some chocolatey goodness to the dads in your life.

for every kind of Dad ...

The Adventurer
The Cinephile
The Gourmand
The Baker
Whiskey pouring into a glass Whiskey pouring into a glass

Chocolate & Whiskey Pairing Class

This 90-minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey

BOOK CLASS BOOK CLASS
Chocolate being made Chocolate being made

Chocolate Making Class

Follow our Educators and craft your very own batch of single-origin, two-ingredient chocolate, using our cocoa nibs and organic sugar.

Book Class Book Class

A display of chocolate confections A display of chocolate confections

Gift Cards

If you’re better off letting dad choose, you can always go with a gift card. 

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Factory workers

Our Story

We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes — from classic fudge to tangy fruit.

Origin partners

People

Our relationships with cocoa producers are based on trust, communication, and transparency. We work with those who care as much about producing great beans as we do about making great chocolate.

Hands over cacao beans

Ingredients

Since we began, our single-origin chocolate has remained just two ingredients: cocoa beans and organic cane sugar. We focus on bringing out the nuances within each variety of cocoa bean.

Holding a chocolate bar

Quality

For consistent quality, we work closely with those who grow, ferment, and dry the cocoa beans we source. While beans from each origin differ slightly every harvest (to our delight), we strive to always share distinctive cocoa with you.