Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Gift Note Gift Note
Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
Gift Note Gift Note
1 4

Wrapped Gift Set

85% and Above Wrapped Three-Bar Gift Set

free shipping
contact us for corporate gifting
add gift note at checkout

In this tasting set, we highlight three bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make: Natural flavor notes come through clearly when little to no sugar is added, so we need beans with exceptionally well-balanced flavors. 

High-percentage chocolate from some craft makers includes extra cocoa butter, and added vanilla, to mute bitter tastes. We only use two ingredients, cocoa beans and organic cane sugar, so it takes time to find and develop beans whose flavors can stand on their own. The results are worth it. 

If you're like us, you'll love the fudgy, brownie-like flavors of our two high-percentage Ecuadorian bars, made of beans from Costa Esmeraldas and Camino Verde; and the tangy notes of our Maya Mountain bar.

included in this assortment

Three two-ounce chocolate bars, including:

  • 85% Costa Esmeraldas, Ecuador, 2022 Harvest, Batch 1
    tasting notes: dark chocolate, pomelo, clotted cream

  • 85% Maya Mountain, Belize, 2023 Harvest, Batch 1 
    tasting notes: fresh lime peel, jasmine, Greek yogurt

  • 100% Camino Verde, Ecuador, 2023 Harvest, Batch 1
    tasting notes: caffè latte, roasted peanut

Printed Tasting Guide

INGREDIENTS & ALLERGENS

All of our sweetened single-origin chocolate bars are made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.


Our 100% Camino Verde, Ecuador chocolate is made with just cocoa beans: no added sugar, cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten.
Made in a factory that does not process nuts.
WEIGHT
6.0 oz (170 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place.

Shelf life:

Stored properly, your Chocolate Bar will remain ready to enjoy for many months.

Vegan

Gluten free

Nut free

kosher-svg

Kosher

Soy free

Direct Sourced

Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
85% and Above Wrapped Three-Bar Gift Set

The Three Origins and Their Flavors

Costa Emeraldas map Costa Emeraldas map

85%

costa esmeraldas

ecuador

notes of dark chocolate, pomelo,
clotted cream

Maya Mountain map Maya Mountain map

85%

MAYA MOUNTAIN

BELIZE

notes of fresh lime peel,
jasmine, Greek yogurt

Camino Verde map Camino Verde map

100%

CAMINO VERDE

ECUADOR

notes of brownie, caffè latte,
roasted peanut

Ethical Sourcing

Ethical Sourcing

Here at Dandelion, we not only want to work with partners who produce good beans, but also with those who share similar values around transparency, and who seek to maintain long-term partnerships. We do our best to live up to the trust producers put in us to represent them well — not only via the chocolate we make from their beans, but also by ensuring that people who enjoy our chocolate understand the hard work that our farmer and producer partners do to make amazing cocoa. (We aim to work with people who care as much about producing great beans as we care about making great chocolate.)

We visit our producers as often as possible to maintain our relationships, and to stay up to date on operations at origin. Our purchase prices are not determined based on the commodity market, but upon prices that producers with whom we work believe are appropriate. Often our prices end up being several times the market price.