70% Single-Origin Bar

Ransiki

Indonesia

2022 HARVEST · BATCH no. 1 · By trevor
tasting notes: chocolate-covered raisin, yogurt, almond

These beans feature a subtly smoky, dried-fruit aroma that brings to mind a Papua, New Guinea bar we used to make. For Dandelion’s first-ever Indonesian bar, Trevor aims to highlight the beans’ smoky-raisin flavor, without letting it overwhelm the profile. His result is a bar that tastes like trail mix in two-ingredient-chocolate form — straightforward, and easy to enjoy. 

Senior Chocolate Maker Trevor has been with Dandelion for a decade, and is the creative force behind our Zorzal, Dominican Republic; Maya Mountain, Belize; and Semuliki Forest, Uganda bars. He excels at bringing out the unique flavors of each cocoa origin, paying homage to every locale; he is eager for others to enjoy Ransiki’s unique tasting notes

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT
2.0 oz (56 g)
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

Vegan

gluten free

nut free

kosher-svg

kosher

soy free

Direct Sourced

Dandelion Chocolate Chocolate Bar Ransiki, Indonesia 70% 2022 Harvest Single-Origin Chocolate Bar
70% Single-Origin Bar
Ransiki, Indonesia
Ransiki, Indonesia map

from Ransiki, Indonesia

Located on the eastern side of West Papua near the town of Manokwari, Ransiki is a small village with an interesting history. What started as a massive corporate farm has transformed into an independent project, driving income and entrepreneurship in the surrounding community. Indonesia is an incredibly diverse country both in terms of its people and culture, and its nature. In March 2019, the Indonesian government established West Papua as Indonesia’s first Conservation Province. Legislation protects the marine and terrestrial ecosystems, promotes sustainable jobs, and recognizes the rights of the region’s indigenous people.

In 1979, the British Commonwealth Development Corporation (CDC) created a farm of almost 1,800 hectares in Ransiki. At its peak, the farm covered around 1,785 hectares of land and produced over 2,000 tonnes of cocoa. However, after a series of ownership changes and lack of investment, the farm was significantly downsized. In 2017 the cocoa cooperative Eiber Suth — which translates to “Unity to Arise” — was established, and currently employs around 200 local Papuans. They’ve rehabilitated approximately 200 of the original farm's 1,785 hectares, and plan to tackle another 1,000 hectares as resources are available.

We were first introduced to Ransiki in 2019 by Dejan Borisavljevic of Biji Kakao Trading. Dejan works with Indonesian cocoa producers to bring their beans to makers around the globe. Indonesia is known as one of the largest cocoa producers in the world; we are privileged to work with this tiny corner of the country, where Eiber Suth are focused on rehabilitating land, bringing income to the community, and producing some tasty cocoa.