Dandelion Chocolate 2024 Annual Collection

Dandelion Chocolate Annual Collection

Dandelion Chocolate 2024 Annual Collection

Dandelion Chocolate Annual Collection

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Special Edition

2024 Annual Collection

Name: 2024 Annual Collection
Brand: Dandelion Chocolate
SKU: 762
Price: 200.0 USD
Availability: InStock

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Our limited edition 2024 Annual Collection showcases ten chocolate bars crafted throughout this year, and curated to showcase a wide spectrum of flavors — from vibrant, fruity notes of Kokoa Kamili, Tanzania, to the fragrant complexity of our nutmeg-fermented Anamalai, India bar. This assortment celebrates an extraordinary year of deepening relationships with global cocoa producers.

New to Dandelion in 2024 are Agua Escondida, Mexico, and Kpalimé, Togo: two distinctive additions to our lineup, both offering rich, creamy profiles with nutty undertones. The almondy, gently tangy-sweet Ransiki, Indonesia bar provides an exclusive preview of the origin (available only here, until its official release in 2025).

Several bars are the last of their kind that we’ll likely make, while others may return to our shelves.

included in this assortment

In this Collection, you’ll enjoy ten single-origin chocolate bars, including:

70% Wampu, Honduras, 2023 Harvest, Batch 1
tasting notes: chocolate malt, praliné, brown butter

70% Camino Verde, Ecuador, 2023 Harvest, Batch 1
tasting notes: walnut brownie, caramel, cream

70% Wampu, Honduras, 2020 Harvest, Batch 1
tasting notes: chocolate mousse, almond milk, orange-flower tea
Crafted in Tokyo by Dandelion Chocolate Japan

70% Anamalai, India Nutmeg Fermentation, 2022 Harvest, Batch1
tasting notes: gingerbread, chocolate truffle, molasses

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1
tasting notes: kiwi, crème fraîche, honeysuckle

70% Tumaco, Colombia, 2022 Harvest, Batch 1
tasting notes: chocolate malt, almond praliné, cream

70% Agua Escondida, Mexico, 2022 Harvest, Batch 1
tasting notes: roasted pecan, dark chocolate, whiskey barrel

 85% Maya Mountain , Belize, 2023 Harvest, Batch 1
tasting notes: cocoa powder, greek yogurt, strawberry tea

 70% Kpalimé, Togo, 2023 Harvest, Batch 1
tasting notes: chocolate natilla, honey  

70% Ransiki, Indonesia, 2022 Harvest, Batch 1
tasting notes: chocolate-covered raisin, yogurt, almond

INGREDIENTS & ALLERGENS

All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

20.0 oz (567 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F
Keep away from heat and direct sunlight
Keep away from strong odors
Do not freeze
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from manufacture date

Dairy-Free

Vegan

Direct Sourced

Nut free

Gluten-free

Two Ingredients

2024 Annual Collection

10 Distinct Bars from 9 Origins

70% Wampu, Honduras,
2023 Harvest, Batch 1

tasting notes: chocolate malt, praliné, brown butter

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

tasting notes: walnut brownie, caramel, cream

70% Wampu, Honduras,
2020 Harvest, Batch 1

tasting notes: chocolate mousse, almond milk, orange-flower tea

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

tasting notes: gingerbread, chocolate truffle, molasses

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

tasting notes: kiwi, crème fraîche, honeysuckle

70% Tumaco, Colombia,
2022 Harvest, Batch 1

tasting notes: kiwi, crème fraîche, honeysuckle

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

tasting notes: roasted pecan, dark chocolate, whiskey barrel  

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

tasting notes: cocoa powder, greek yogurt, strawberry tea  

70% Kpalimé, Togo,
2023 Harvest, Batch 1

tasting notes: chocolate natilla, honey  

10.

70% Ransiki, Indonesia,
2022 Harvest, Batch 1

tasting notes: chocolate-covered raisin, yogurt, almond

70% Wampu, Honduras,
2023 Harvest, Batch 1

tasting notes: chocolate malt, praliné, brown butter

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

tasting notes: walnut brownie, caramel, cream

70% Wampu, Honduras,
2020 Harvest, Batch 1

tasting notes: chocolate mousse, almond milk, orange-flower tea

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

tasting notes: gingerbread, chocolate truffle, molasses

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

tasting notes: kiwi, crème fraîche, honeysuckle

70% Tumaco, Colombia,
2022 Harvest, Batch 1

tasting notes: kiwi, crème fraîche, honeysuckle

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

tasting notes: roasted pecan, dark chocolate, whiskey barrel  

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

tasting notes: cocoa powder, greek yogurt, strawberry tea  

70% Kpalimé, Togo,
2023 Harvest, Batch 1

tasting notes: chocolate natilla, honey  

10.

70% Ransiki, Indonesia,
2022 Harvest, Batch 1

tasting notes: chocolate-covered raisin, yogurt, almond 

About the Designer

The fabric-covered accordion box housing this Collection was designed in collaboration with acclaimed San Francisco-based artist, designer, and builder Yvonne Mouser. Yvonne’s work, which focuses on creating everyday objects that tell a story through their function, has been featured in the San Francisco Museum of Craft and Design, COPIA, and the Headlands Center for the Arts. She is co-founder of YMSF, Thought for Food, and New Factory, and her work is included in private collections around the country. We met Yvonne in 2014, and she continually inspires us by turning our design challenges into beautiful pieces of art.

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $25

2024 Annual Collection

10 Distinct Bars from 9 Origins

70% Wampu, Honduras,
2023 Harvest, Batch 1

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

70% Wampu, Honduras,
2020 Harvest, Batch 1

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

70% Tumaco, Colombia,
2022 Harvest, Batch 1

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

70% Kpalimé, Togo,
2023 Harvest, Batch 1

70% Ransiki, Indonesia,
2022 Harvest, Batch 1

70% Wampu, Honduras,
2023 Harvest, Batch 1

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

70% Wampu, Honduras,
2020 Harvest, Batch 1

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

70% Tumaco, Colombia,
2022 Harvest, Batch 1

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

70% Kpalimé, Togo,
2023 Harvest, Batch 1

70% Ransiki, Indonesia,
2022 Harvest, Batch 1

About the Designer

Your Cart

Quick view

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $25

2024 Annual Collection

10 Distinct Bars from 9 Origins

70% Wampu, Honduras,2023 Harvest, Batch 1

70% Camino Verde, Ecuador,2023 Harvest, Batch 1

70% Wampu, Honduras,2020 Harvest, Batch 1

70% Anamalai, India,Nutmeg Fermentation,2022 Harvest, Batch 1

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

70% Tumaco, Colombia,2022 Harvest, Batch 1

70% Agua Escondida, Mexico,2022 Harvest, Batch 1

85% Maya Mountain , Belize,2023 Harvest, Batch 1

70% Kpalimé, Togo,2023 Harvest, Batch 1

70% Ransiki, Indonesia,2022 Harvest, Batch 1

70% Wampu, Honduras,2023 Harvest, Batch 1

70% Camino Verde, Ecuador,2023 Harvest, Batch 1

70% Wampu, Honduras,2020 Harvest, Batch 1

70% Anamalai, India,Nutmeg Fermentation,2022 Harvest, Batch 1

70% Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1

70% Tumaco, Colombia,2022 Harvest, Batch 1

70% Agua Escondida, Mexico,2022 Harvest, Batch 1

85% Maya Mountain , Belize,2023 Harvest, Batch 1

70% Kpalimé, Togo,2023 Harvest, Batch 1

70% Ransiki, Indonesia,2022 Harvest, Batch 1

About the Designer

Your Cart

Quick view

70% Wampu, Honduras,
2023 Harvest, Batch 1

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

70% Wampu, Honduras,
2020 Harvest, Batch 1

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

70% Tumaco, Colombia,
2022 Harvest, Batch 1

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

70% Kpalimé, Togo,
2023 Harvest, Batch 1

70% Ransiki, Indonesia,
2022 Harvest, Batch 1

70% Wampu, Honduras,
2023 Harvest, Batch 1

70% Camino Verde, Ecuador,
2023 Harvest, Batch 1

70% Wampu, Honduras,
2020 Harvest, Batch 1

70% Anamalai, India,
Nutmeg Fermentation,
2022 Harvest, Batch 1

70% Tumaco, Colombia,
2022 Harvest, Batch 1

70% Agua Escondida, Mexico,
2022 Harvest, Batch 1

85% Maya Mountain , Belize,
2023 Harvest, Batch 1

70% Kpalimé, Togo,
2023 Harvest, Batch 1

70% Ransiki, Indonesia,
2022 Harvest, Batch 1