SINGLE-ORIGIN CHOCOLATE

MADE WITH JUST TWO INGREDIENTS

BROWSE STORE BROWSE STORE
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN

JUST TWO INGREDIENTS:

cocoa and sugar

We make our chocolate with just cocoa beans and organic cane sugar: no added vanilla, lecithin, preservatives, flavorings, or cocoa butter.

By sourcing the highest-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the nuances within each individual bean.

SINGLE-ORIGIN PRALINÉ COLLECTION

A collection of fifteen hand-crafted Pralinés, highlighting five unique fillings.

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ALSO NOTEWORTHY

Bars
Chocolate bar unwrapped

CHOCOLATE BARS

Award-winning single-origin chocolate bars

Curation
Curation

GIFTS

Gift-worthy collections for every occasion

Hot chocolate
Hot chocolate pouring

HOT CHOCOLATES

Toast-worthy hot chocolate from Chef Lisa’s kitchen

Treats
Single Origin Truffles

CONFECTIONS

Celebrations of chocolate with seasonal ingredients

“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

"Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. ... Equally exciting is the way chocolate is used in their café ... blended into one of the best cups of hot chocolate I’ve ever had."

“Each of Dandelion’s single-origin bars is unique to its terroir—the Dominican is nutty and bright, the Liberian earthy and umami-rich—and helps sustain the inhabitants (feathered and not) of the land.”

“Instead of using additives and strange, unpronounceable ingredients to alter the flavor of his chocolate, [Dandelion Chocolate] relies on the distinct taste of the beans.”

“At Dandelion Chocolate’s bean-to-bar factory and café, you’ll find single-source chocolate bars roasted to subtle perfection.”

“‘Small batch is what’s big at Dandelion Chocolate ... Here, the focus is on quality, not quantity: Made in small amounts (with no batch exactly the same), and it sells out almost immediately.”

Dominican Republic

ETHICAL SOURCING

We source our cocoa beans directly, with boots (usually Greg's) on the ground at each farm. We are friends with our producers, and pay a premium over commodity price for our cocoa.

SHOP single-origin BARS SHOP single-origin BARS OUR PRODUCERS OUR PRODUCERS

VISIT US

Dandelion Cafe
Dandelion Cafe
16th Street Factory

Open today: 7:30AM – 6PM

Learn More
Valencia Street

Open today: 7:30AM – 9PM

Learn More
Ferry Building

Open today: 7AM – 6PM

Learn More
Fillmore Street

Open today: 10AM – 7PM

Learn More
The Venetian

Open today: 7AM – 9PM

Learn More
Brown image Dandelion Factory

TOURS, CLASSES, & EVENTS

Explore chocolate-inspired activities, classes, and tours curated for your occasion, at our 16th Street factory and beyond.

classes & events classes & events book a tour book a tour

BAKING

BAKING

Recipes for your kitchen, featuring single-origin, two-ingredient chocolate

MORE RECIPES SHOP BAKING KITS
Chocolate cake
Just Chocolate Cake

2½ Hours
Banana Brad Muffins
Sourdough Chocolate Chip Banana Bread Muffins

2 Hours
MORE RECIPES SHOP BAKING KITS

NOTES FROM THE FACTORY

FOLLOW ALONG WITH US

Follow along with what we’re working on and what’s happening at the factory.

READ THE BLOG
Chocolate bars and cups of coffee
Caffeine and Cacao: a Stimulating Discussion
Snooky
Celebrating Snooky's Tenth Year
READ THE BLOG

CUSTOMER REVIEWS

We opened our advent calendars today and we were absolutely blown away. From packaging, to artwork, to science, and oh you can use these as ornaments! Everything is just incredible.

— verified purchaser

Dandelion Chocolate's Advent calendar is a luxurious gift that only comes out for the holidays. Yes, it's pricey, but we think it's worth the cost. It comes with 25 delicious chocolates, each nestled in a lovely round box that doubles as an ornament. Every single treat a visual and delectable masterpiece.

— CNET

We opened our advent calendars today and we were absolutely blown away. From packaging, to artwork, to science, and oh you can use these as ornaments! Everything is just incredible.

— verified purchaser

What an amazing experience! We were amazed at how the fruity flavors came in towards the end. Such a great product!

— verified purchaser

I immediately tried all of them and they’re all delicious! The San Francisco-Brest is my favorite.

— verified purchaser

They are all amazing! Melt in your mouth deliciousness!

— verified purchaser

It's beautiful and perfect.

— verified purchaser

The packaging is absolutely perfect. It’s larger than I thought, and the beautiful bow and notepaper were such an artful touch. All in all it’s a fantastic value and such a special way to celebrate our employees.

— verified purchaser

The brand’s flavors, selections, and packaging is perfectly sophisticated—and, for the right occasion, maybe even a little seductive. Finally, true decadence that’s worth the calories!

— ELLE DECOR

Christmas came early! High-quality chocolates were the very definition of decadence: various hot chocolate mixes came bottled in amber glass jars; a box of square-shaped chocolates topped by artistic flourishes of edible gold dust; If chocolate wasn't your love language before you received this glorious package, it surely will be now.

— ELLE DECOR

At Christmas last year I ordered my first collection from Dandelion ... inspired by Scandinavian berries. It was superb!

— verified purchaser

I sampled them last night and they are to die for!!!

— verified purchaser

The seasonal Gingerbread one is delicious! It’s surprisingly gingery, and not cinnamony

— verified purchaser