Dandelion Chocolate

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

ETHICALLY SOURCED

BEAN-TO-BAR

DIRECT TRADE

KOSHER

SOY FREE

VEGAN

JUST TWO INGREDIENTS:

cocoa and sugar

We make our chocolate with just cocoa beans and organic cane sugar: no added vanilla, lecithin, preservatives, flavorings, or cocoa butter.

By sourcing the highest-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the nuances within each individual bean.

SINGLE-ORIGIN PRALINÉ COLLECTION

A collection of fifteen hand-crafted Pralinés, highlighting five unique fillings.

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“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

"Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. ... Equally exciting is the way chocolate is used in their café ... blended into one of the best cups of hot chocolate I’ve ever had."

“Each of Dandelion’s single-origin bars is unique to its terroir—the Dominican is nutty and bright, the Liberian earthy and umami-rich—and helps sustain the inhabitants (feathered and not) of the land.”

“Instead of using additives and strange, unpronounceable ingredients to alter the flavor of his chocolate, [Dandelion Chocolate] relies on the distinct taste of the beans.”

“At Dandelion Chocolate’s bean-to-bar factory and café, you’ll find single-source chocolate bars roasted to subtle perfection.”

“‘Small batch is what’s big at Dandelion Chocolate ... Here, the focus is on quality, not quantity: Made in small amounts (with no batch exactly the same), and it sells out almost immediately.”

ETHICAL SOURCING

We source our cocoa beans directly, with boots (usually Greg's) on the ground at each farm. We are friends with our producers, and pay a premium over commodity price for our cocoa.

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