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SECRET CHALLENGE
Guess which Dandelion chocolate team made these bars based upon the flavor notes ...
Yes! These are the notes from our previous 2017 Anamalai, India bar in Kuramae, Tokyo. Our San Francisco bar has flavor notes of kumquat, peanut, and buttercream.
Not quite! These are the notes from our previous 2017 Anamalai, India bar in Kuramae, Tokyo. Our San Francisco bar has flavor notes of kumquat, peanut, and buttercream.
Yes! These are the notes from our previous 2018 Wampu, Honduras bar in Kuramae, Tokyo. Our San Francisco bar has flavor notes of classic dark chocolate, macadamia nut, and honeycomb.
Not quite! These are the notes from our previous 2018 Wampu, Honduras bar in Kuramae, Tokyo. Our San Francisco bar has flavor notes of classic dark chocolate, macadamia nut, and honeycomb.
Yes! These are the notes from our previous 2017 Gola Rainforest, Sierra Leone bar in Kuramae, Tokyo. Our San Francisco bar has flavor notes of fudge brownie, marshmallow, and roasted almond.
Not quite! These are the notes from our previous Gola Rainforest, Sierra Leone in Kuramae, Tokyo. Our San Francisco bar has flavor notes of fudge brownie, marshmallow, and roasted almond.
Yes! These are the notes from our previous 2019 Cahabón, Guatemala bar in San Francisco. Our Kuramae, Tokyo bar has flavor notes of juicy, fresh grape and torched caramel, with red wine undertones at the finish.
Not quite! These are the notes from our previous 2019 Cahabón, Guatemala bar in San Francisco. Our Kuramae, Tokyo bar has flavor notes of juicy, fresh grape and torched caramel, with red wine undertones at the finish.