16TH ST FACTORY

Café Menu

a selection of single-origin chocolate
inspired pastries and drinks

16TH ST FACTORY

Café Menu

a selection of single-origin chocolate
inspired pastries and drinks

16th Street Menu

Featured

Mission
Hot Chocolate

Foamy, spiced, and spicy with Ambanja, Madagascar chocolate

$6.25

Mission Hot Chocolate

Nibby Horchata

Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice

$5.50

Nibby Horchata

House
Hot Chocolate

Our take on the American classic: light and mildly sweet made with Oatly oat milk

$6.25

House Hot Chocolate

European Drinking Chocolate

Italian-inspired: thick, hot and rich

$5.00

European Drinking Chocolate

Frozen
Hot Chocolate

Blended and topped with cocoa nib whipped cream

$6.25

Frozen Hot Chocolate

Iced Drinks

Frozen Hot Chocolate

Blended and topped with cocoa nib whipped cream (no dairy substitute available)

$6.25

Frozen Mocha

A rich and decadent frozen treat combining chocolate and coffee, topped with cocoa-nib-infused whipped cream (no dairy substitute)

$7.50

Iced Chocolate Chai

Cold Assam tea with ginger, cardamom, cinnamon, cloves, and chocolate (no dairy substitute available)

$5.50

Iced House Mocha

A creamy, cold chocolate drink, made with espresso, milk, and our own rich, house-made chocolate syrup

$6.75

Cacao Fruit Smoothie

A blended lychee-like, citrusy drink made from the pulp of the fresh cocoa pod

$7.50

Nibby Cold Brew

Cold-brewed Ritual espresso infused with cocoa nibs

$4.25

Chocolate Milk

Made with oat milk, lightly sweet and served cold

$5.50

BANANA CHOCOLATE MILK (Summer Drink)

a creamy, deeply chocolatey, tropically inspired drink infused with fresh bananas

$6.75

CACAO-FRUIT AGUA FRESCA (Summer Drink)

bright, lightly sweet cooler made from fruit of the cacao pod; accented with zested lime

$6.75

Nibby Horchata

Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice

$5.50

Hot Drinks

House Hot Chocolate

Our take on the American Classic: light and mildly sweet

$6.25 | $7.25

Mission Hot Chocolate

Foamy, spiced, and spicy with Ambanja, Madagascar chocolate

$6.25 | $7.25

European Drinking Chocolate

Italian-inspired: thick, hot, and rich (no dairy substitute available)

$5.00 | $8.50

House Mocha

Our House Hot Chocolate + double espresso

$6.75 | $7.75

Mission Mocha

Spicy Mission Hot Chocolate + double espresso

$6.75 | $7.75

Marocchino

Our European Drinking Chocolate + double espresso topped with cocoa-nib whipped cream (no dairy substitute available)

$5.50

Espresso

$4.00

Americano

$4.50

Ground Control Nib Brew Coffee

$3.75 | $4.75

Cappuccino

$5.25

Latte

$5.25 | $6.25

Macchiato

$4.75

Cortado

$5.00

* Add an extra double shot of espresso for $2.50
* Oat milk substitute available for $1

Pastries

Banana Bread Mini Loaf

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.

$6.00

Canele

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$4.00

Breakfast Cake

Tender cake baked with chewy chocolate coconut; finished with 70% Maya Mountain, Belize ganache, cocoa nibs, and toasted coconut flakes.

$5.00

Carrot Cake

Layered with chocolate cream-cheese frosting, sesame shortbread bits, and sesame caramel; finished with Maya Mountain, Belize chocolate glaze.

$6.00

Celebration Cake

Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles.

$9.00

Cheesy Cornmeal Biscuit

A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs.

$5.00

Cherry & Chocolate Mousse

Camino Verde, Ecuador chocolate mousse atop sweet cherry lekvar, baked in a cocoa nib-studded almond shell; topped with chopped pistachios.

$6.00

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.

$8.00

Chocolate Chip Cookie

Our take on a classic cookie made with our 70% house blend chocolate chips

$4.50

Florentine

Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate

$4.00

Kouign Amann

Nib sugar, Kokoa Kamili, Tanzania ganache.

$5.50

Nibby Oatmeal Cookie

Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador chocolate chips GF

$4.50

Petit Gâteau Basque

Buttery, crisp-tender vanilla pastry crust, filled with house-made cacao-fruit jam & vanilla-bean pastry cream.

$8.00

Raspberry Brownie

Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted almonds

$5.50

S'More

Homemade graham cracker, chocolate ganache and marshmallow toasted to order

$5.00

Visit Us:

2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942

Visit Us:

2600 16TH STREET
SAN FRANCISCO, CA 94111
415.349.0942

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