Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Yes Dandelion Chocolate Gingerbread Hot Chocolate Mix Yes
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Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Dandelion Chocolate Gingerbread Hot Chocolate Mix
Dandelion Chocolate Gingerbread Hot Chocolate Mix Yes Dandelion Chocolate Gingerbread Hot Chocolate Mix Yes
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Gingerbread Hot Chocolate Mix

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Our holiday-edition Gingerbread Hot Chocolate Mix combines our subtly fruity 70% Costa Esmeraldas, Ecuador chocolate with warm, celebratory hints of cinnamon, ginger, nutmeg, and clove, plus a pinch of organic cane sugar, for smooth, caramelly richness.

Whether you prefer dairy milk or an alternative, hot chocolate or iced, our Gingerbread Hot Chocolate Mix whisks up rich, creamy drinks  — perfect for dunking your favorite buttery baked goods.

Each bottle makes four servings.



INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), organic cane sugar, cinnamon, ginger, nutmeg, cloves

Packaged in a facility that also processes milk, peanuts, tree nuts, eggs, soybeans, sesame, and wheat.

WEIGHT
5.6 oz (160 g)

Dairy Free

Vegan

Nut Free

Peanut Free

Gluten Free

Vegetarian

Dandelion Chocolate Gingerbread Hot Chocolate Mix
Gingerbread Hot Chocolate Mix

A seasonal TAKE ON A café FAVORITE

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Reusable Bottle Designed by Remy Labesque

Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.

A Few Kind Words