Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Dandelion Chocolate Velvety Chocolate Pumpkin Tart Dandelion Chocolate Velvety Chocolate Pumpkin Tart
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Velvety Chocolate Pumpkin Tart

Baked fresh to order, serves 8-10 people

Lisa and our Kitchen team celebrate fall with a Dandelion twist on a seasonal classic: an irresistibly silky, baked-to-order Chocolate Pumpkin Tart. Lisa’s buttery almond shell — crisped with bits of Costa Esmeraldas, Ecuador cocoa nibs — is filled with glossy, fragrant pumpkin custard; topped with rich 70% Camino Verde, Ecuador chocolate-caramel ganache; finished with delicate maple chantilly cream; and garnished with house-made chocolate toasted-pepita granola. You won’t want to miss this limited-edition, harvest-season indulgence.

How to Order for Pickup

  1. At checkout choose your desired pickup date and time.
  2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
  3. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.
INGREDIENTS & ALLERGENS

Ingredients
Cream, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), all-purpose flour, pumpkin purée, maple syrup, butter, brown sugar, organic cane sugar, powdered sugar, oats, eggs, almond flour, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), vanilla extract, cinnamon, salt, baking soda 

Contains: milk, wheat, egg, tree nuts (almonds)
Crafted in a facility that also processes milk, wheat, eggs, peanuts, soy, tree nuts (almonds, hazelnuts, walnuts, pecans, pistachios, coconuts).

WEIGHT
25.0 oz (709 g)
ADDITIONAL INFORMATION

Storage instructions:

Please refrigerate immediately and enjoy within two to three days, or as indicated in the included materials.

Dandelion Chocolate Velvety Chocolate Pumpkin Tart
Velvety Chocolate Pumpkin Tart
PICK UP AT YOUR CONVENIENCE
Pickup ordering illustration

1

At checkout, select a pick-up date and time that works for you, with at least 2 days advance notice.

Dots
16th Street Factory illustration

2

We’ll remind you to stop by our 16th Street Factory in the Mission District between 10 a.m. and 6 p.m. on your chosen date.

ADDRESS & HOURS

Made Daily at Our 16th Street Kitchen

Each morning, Executive Chef Lisa Vega and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each baked good may be enjoyed just out of the oven.

Chocolate whisked
Chocolate shaped
Chocolate spread