Chocolate Gâteau Basque

Serves 4–6 people

Hailing from Basque country straddling the border of France and Spain, a classic gâteau Basque — called simply “cake of the house” by locals — is traditionally composed of a buttery crust filled with plain pastry cream, or sweet jam. In our unique, all-chocolate version, the beautiful contrast of crumbly and creamy layers offers a truly special pastry experience, made even more enticing with single-origin chocolate.

Our rich six-inch Gâteau highlights our fudgy 70% Camino Verde, Ecuador chocolate: After extensive recipe testing, we’ve perfected a crisp-tender, almost brownie-like chocolate pastry crust, and a velvety chocolate filling — bean-to-bar simplicity at its most delicious. This Gâteau is best enjoyed immediately at room temperature; please store tightly wrapped in the refrigerator, and consume within one week.

Select a Single Gâteau or a Gâteau Duo
Choose between one or two Chocolate Gâteaux, individually gift-boxed and shipped together.