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Single-Origin Praliné Collectionfifteen hand-crafted pralinés, highlighting five unique fillings$65 / -
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The Classics Collectiona curated collection of Dandelion Chocolate “classics”: guest favorites from our earliest days$95 / -
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Single-Origin Caramel Collectionfive smooth, buttery caramel varieties — all enrobed in our creamy Tumaco, Colombia chocolate$65 / -
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Signature Hot Chocolate Mix Trioa trio of hot chocolates in our best-known signature flavors: House, Hojicha, & Mission$68 / -
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Caramelized Hazelnuts, Croissant Duja, & Espressocaramelized-hazelnut dragées covered in croissant-chocolate-feuilletine "duja," and rolled in espresso powder$28 / -
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2025 PRE-ORDER 
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Single-Origin Hot Chocolate Mix Triothree single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate$68 / -
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Gingerbread Hot Chocolate Mixholiday-edition Gingerbread Hot Chocolate Mix highlights Costa Esmeraldas, Ecuador chocolate, enhanced with festive spicesFrom $18 / -
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Peppermint Hot Chocolate Mixa rich, creamy, seasonal drink accented with peppermint extractFrom $18 / -
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Twelve Days of Christmas Collectiona festive 24-piece seasonal assortment, celebrating 12 decadent, house-crafted carol-inspired bonbon varieties$120 / -
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Cacao-Fruit Gâteau Basquea fresh, fruity, vanilla-pastry version of our classic Gâteau BasqueFrom $60 / -
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Candied Japanese Iyokanchocolate-covered mandarin-like citrus batons, made in our Tokyo kitchen$38 / -
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Champurrado Hot Chocolate Mixa delicately cinnamon-spiced blend, highlighting single-origin masa harinaFrom $18 / -
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SF PICKUP ONLY 
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Fruit Bonbon Duoa celebration of fruit and chocolate, highlighting pear and raspberry complemented by our fruity Ambanja, Madagascar chocolate$40 / -
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Bars, Bonbons, & Butter Toffee Collectionbuttery, salty-sweet confections paired with chocolate bars$165 / -
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Petite Praliné Easter Eggssix petite, hand-crafted chocolate eggs highlighting house-made pralinés of pistachio, hazelnut, and peanut$30 / -
Candied Japanese Lemonchocolate-covered Japanese lemon-peel batons, made in our Tokyo kitchen$38 / -
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Candied Japanese Hyuganatsuchocolate-covered pomelo-like citrus wedges, made in our Tokyo kitchen$36 / -
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Candied-Orange Gâteau BasqueA classic pairing of winter citrus and chocolate, house-baked just for the seasonFrom $60 /
