SEASONAL EXCLUSIVE

Nutcracker Bonbon Collection

Our first batch sold out unexpectedly quickly. We are putting the finishing touches on a second batch right now that will start shipping on 12/16.

For an immersive, music-and-chocolate ode to San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. Lead Chocolatier Dillon Zell conducts a symphony of flavors and textures — capturing and conveying the energy and elegance of dance, and the drama of Tchaikovsky’s score.

Each Collection includes a printed guide to enjoying the multi-sensory experience, as well as a link to our dedicated listening page, which features audio snippets from the musical pieces celebrated in Dillon's creations.

A portion of the proceeds from every Nutcracker Bonbon Collection sold supports San Francisco Ballet's education and community-engagement programs at Boys & Girls Clubs of San Francisco, where the joy of dance is shared through free classes, performances, and dance camps for Bay Area youth and families.

included in this assortment

Chocolate Bonbons: Inspired by the Spanish Dance
Cinnamon Orange Pâte de Fruit + House Ganache Infused With Nora Pepper & St. George California Citrus Vodka + Candied Camino Verde, Ecuador Cocoa Nibs

Coffee Bonbons: Inspired by the Arabian Dance
Chocolate & Ritual Coffee Caramel + Saffron-Infused Date Jelly

Tea Bonbons: Inspired by the Chinese Dance
Lapsang Tea-Infused Peach Jelly + Chocolate Blueberry Caramel

Candy Cane Bonbons: Inspired by the Russian Dance
Spruce-Infused House Ganache + Peppermint-Infused Chocolate Caramel Clusters + Hazelnut Praliné 

Almond Bonbons: Inspired by the Dance of the Mirlitons
Orange Blossom-Infused Ganache + 100% Camino Verde, Ecuador Chocolate + Almond Praliné & Candied Almonds

Floral Bonbons: Inspired by the Walz of the Flowers
Cacao-Fruit & Flower-Wine Caramel + Toasted-Cashew Nibby Praliné

Plum Bonbons: Inspired by the Dance of the Sugarplum Fairy
Elderberry-Infused St. George Botanivore Gin & Plum Pâte de Fruit + Gingerbread Chocolate Caramel

INGREDIENTS & ALLERGENS

Chocolate

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, orange juice, glucose, candied cocoa nibs (cocoa beans from Camino Verde, Ecuador, water, organic cane sugar, salt), citrus vodka, water, orange zest, citric acid, pectin, nora pepper, salt, cinnamon

Coffee

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, date purée  (dried dates, water), infused cream (organic heavy cream, nora), glucose, coffee beans, organic butter, organic whole milk, sorbitol, pectin, citric acid, salt, baking soda, saffron

Tea

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, peach purée, blueberry purée, organic heavy cream, glucose, organic butter, dextrose, sorbitol, lapsang, pectin, citric acid

Candy Cane

70% House Blend chocolate (cocoa beans, organic cane sugar), hazelnuts, organic cane sugar, infused cream (organic heavy cream, nora pepper), glucose, cocoa butter from Peru, water, spruce tips, salt, peppermint oil

Almond

70% House Blend chocolate (cocoa beans, organic cane sugar), almonds, organic heavy cream, organic cane sugar, cocoa butter from Peru, glucose, cocoa nibs (cocoa beans from Camino Verde, Ecuador), water, salt, orange-blossom water, almonds

Floral

70% House Blend chocolate (cocoa beans, organic cane sugar), cashews, organic cane sugar, cacao-fruit purée, glucose, flower wine (roses, hibiscus, orange juice), cocoa butter from Peru, candied cocoa nibs (cocoa beans from Camino Verde, Ecuador, water, organic cane sugar, salt), organic butter, rose water, water, salt

Plum

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, plum purée, organic heavy cream, organic whole milk, gin, glucose, organic butter, sorbitol, pectin, citric acid, elderflowers, salt, baking soda, cloves, ginger, nutmeg, cinnamon

Allergens: milk, tree nuts (hazelnuts, cashews, almonds)

All bonbons are crafted in a facility that also processes peanuts, tree nuts (hazelnuts, almonds, macadamia nuts, coconuts, kukui nuts), milk, wheat, soy, and sesame.

WEIGHT
11.6 oz (329 g)
Dandelion Chocolate Nutcracker Bonbon Collection
Nutcracker Bonbon Collection

Our Most Elaborate
Holiday Gifting Set

Seven musically inspired confectionery creations, paired with SF Ballet orchestral recordings, offer an adventure of chocolate and dance.
nutcracker collection
Chocolate Bonbons

1. Spanish dance

Chocolate Bonbons

Cinnamon Orange Pâte de Fruit + House Ganache Infused With Nora Pepper & St. George California Citrus Vodka + Candied Camino Verde, Ecuador Cocoa Nibs

2. arabian dance

Coffee Bonbons

Chocolate & Ritual Coffee Caramel + Saffron-Infused Date Jelly

Coffee Bonbons
Tea Bonbons

3. Chinese dance

Tea Bonbons

Lapsang Tea-Infused Peach Jelly + Chocolate Blueberry Caramel

4. Russian dance

Candy Cane Bonbons

Spruce-Infused House Ganache + Peppermint-Infused Chocolate Caramel Clusters + Hazelnut Praliné

Candy Cane Bonbons
Almond Bonbons

5. dance of the mirlitons

Almond Bonbons

Orange Blossom-Infused Ganache + 100% Camino Verde, Ecuador Chocolate + Almond Praliné & Candied Almonds

6. waltz of the flowers

Floral Bonbons

Cacao-Fruit & Flower-Wine Caramel + Toasted-Cashew Nibby Praliné

Floral Bonbons
Plum Bonbons

7. dance of the sugar plum fairy

Plum Bonbons

Elderberry-Infused St. George Botanivore Gin & Plum Pâte de Fruit + Gingerbread Chocolate Caramel

San Francisco Ballet

Carmela Mayo in Tomasson's Nutcracker // © RJ Muna for San Francisco Ballet

About San Francisco Ballet

San Francisco Ballet, long recognized for pushing boundaries in dance, has a history of making history. Founded in 1933, the company staged the first full-length American productions of Coppélia (1938) and Swan Lake (1940) and, in 1944, launched an annual holiday tradition with the first full-length production of Nutcracker in the U.S.

Led by Artistic Director Tamara Rojo, SF Ballet is accompanied by its own orchestra and operates one of the country’s most prestigious schools of ballet. Today SF Ballet builds on its heritage by commissioning groundbreaking dance from today’s top choreographers, by uncovering new choreographic talent, and by staging modern classics and the works that make up the canon of classical ballet. This approach defines ballet in the 21st century, and it makes San Francisco Ballet the essential place to see the most adventurous dance in America.

Nutcracker Credits:
Choreographer: Helgi Tomasson
Composer: Peter Ilyich Tchaikovsky
Scenic Design: Michael Yeargan
Costume Design: Martin Pakledinaz
Lighting Design: James F. Ingalls
Projection Design: Wendall K. Harrington