Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
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Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
Dandelion Chocolate Origin Bonbon Collection Dandelion Chocolate Origin Bonbon Collection
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Origin Bonbon Collection

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A full two feet of bonbons. An exploration of five single origins. A story within each bite. Crafting this expansive, twenty-piece tasting experience, Nicholas and Dillon drew inspiration from the regional traditions, flavors, and ingredients of five single-origin cocoa producers. 

The Collection showcases ten unique confection varieties — two per origin, offered in pairs for sharing. One bonbon of each pair accentuates the chocolate’s tasting notes, while the other highlights the chocolate’s versatility when combined with region-specific foods. Distinctive flavors and textures emerge from origin-evocative ingredients such as tart soursop; woodsy Madagascar vanilla bean; and soft coconut marshmallow, which draws inspiration from fresh coconuts grown (and blended into drinks) on the Kokoa Kamili, Tanzania farm.

Included with the confections — presented in an elegant, reusable, fabric-covered gift box — is a printed card to guide your single-origin tasting experience. 

included in this assortment

This set features 20 bonbons:

70% Maya Mountain, Belize
Allspice (2)
Strawberry-Honey Ganache (2)

70% Kokoa Kamili, Tanzania

Coconut Marshmallow (2)

Corn-Almond Praliné (2)

70% Ambanja, Madagascar

Voatsiperifery-Persimmon & Lime (2)

Madagascar Vanilla (2)

70% Tumaco, Colombia

Coffee-Hazelnut Praliné (2)

Soursop (2)

70% Costa Esmeraldas, Ecuador

Passion Fruit (2)

Peanut Praliné & Banana (2)

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Kokoa Kamili, Tanzania; Ambanja, Madagascar; Maya Mountain, Belize; Tumaco, Colombia; Costa Esmeraldas, Ecuador; organic cane sugar), 100% chocolate (cocoa beans from Camino Verde, Ecuador), 70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic butter, organic cocoa butter (cocoa beans from Camino Verde, Ecuador), soursop, hazelnuts, organic heavy cream, glucose syrup, Marcona almonds, espresso beans, honey, quicos (corn, canola oil, sea salt), Spanish peanuts, invert sugar, feuilletine (wheat flour, sugar, butter, milk sugar, milk proteins, salt, malt extract [barley], baking soda), passion fruit, coconut, banana, fraises de bois (wild strawberries), Hachiya persimmon, vanilla bean, honey, organic whole-milk powder, sorbitol powder, gin, lime juice, peanut oil, fleur de sel, pectin, water, gelatine, piment d’espelette, allspice, salt, voatsipfery pepper

Contains: milk, wheat, peanuts, tree nuts (hazelnuts, almonds, coconuts); less than 5% alcohol

Made in a facility that also processes tree nuts (almonds, walnuts, pistachios, hazelnuts, macadamia nuts, pecans, coconuts), peanuts, soy, wheat, and milk.

WEIGHT
8.5 oz (240 g)
Dandelion Chocolate Origin Bonbon Collection
Origin Bonbon Collection

Explore the Flavor Notes
of Five Distinctive Origins

For every cocoa origin, one confection recipe explores the chocolate’s characteristic flavor notes. The second variety showcases each chocolate’s versatility, when thoughtfully paired with regional ingredients.

Origin Bonbon Collection map

1. Maya Mountain, Belize

Maya bonbon Maya bonbon

Allspice

Maya bonbon Maya bonbon

Strawberry-Honey Ganache

2. Kokoa Kamili, Tanzania

Kokoa Kamili bonbon Kokoa Kamili bonbon

Coconut Marshmallow

Kokoa Kamili bonbon Kokoa Kamili bonbon

Corn-Almond Praliné

3. Ambanja, Madagascar

Ambanja bonbon Ambanja bonbon

Madagascar Vanilla

Ambanja bonbon Ambanja bonbon

Voatsiperifery-Persimmon & Lime

4. Tumaco, Colombia

Tumaco bonbon Tumaco bonbon

Coffee-Hazelnut Praliné

Tumaco bonbon Tumaco bonbon

Soursop

5. Costa Esmeraldas, Ecuador

Costa Esmeraldas bonbon Costa Esmeraldas bonbon

Passion Fruit

Costa Esmeraldas bonbon Costa Esmeraldas bonbon

Peanut Praliné & Banana

Our cocoa is sourced from an array of places around the globe. Each has vastly different cultures and traditions. The chocolate at Dandelion itself offers a journey for the palate, much as wine would. We hope these pairings enrich that journey and inspire more detours.


– Nicholas Bonamico, head of confections

Hand-Crafted by Our Confections Team

Hand-Crafted by Our Confections Team

Head Chocolatier Nicholas Bonamico, with Assistant Head Chocolatier Dillon Zell, runs Dandelion’s Confections program; their small team produces our Single-Origin Collections, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.

Bonbon Origin Collection