House Hot Chocolate Mix - Large

Name: House Hot Chocolate Mix - Large
Brand: Dandelion Chocolate
SKU: 584
Price: 32.0 USD
Availability: InStock

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Our classic Hot Chocolate has been a favorite of guests and our team since we first opened our doors on Valencia Street in 2010. This mix is behind the delicious American-style hot chocolate in our cafés – and you can enjoy the same at home by whisking in milk, cream, or your favorite dairy alternative.

With the holidays and crisp weather upon us, we're offering packable, resealable pantry versions of our Hot Chocolate Mix, with plenty of servings for experimentation – from traditional hot chocolate with marshmallows or whipped cream, to morning coffee blends and chocolate protein shakes. Our Hot Chocolate mix is crafted from our fudgy 70% Camino Verde, Ecuador chocolate, and makes for creamy drinks that are rich and profoundly chocolatey. Use less milk for a super-rich, European-style drinking chocolate, or stir in coffee or espresso to make a mocha. We always recommend adding marshmallows.

Makes approximately 12 servings.

INGREDIENTS & ALLERGENS: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), organic cane sugar
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT: 17.6 oz (500 g)
ADDITIONAL INFORMATION: Storage instructions:
store in a cool, dry place

Shelf life:
2 years from factory production date

vegan

gluten free

nut free

peanut free

House Hot Chocolate Mix - Large

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”