Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Yes Good Good Fruit Bonbon Duo Yes
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
Good Good Fruit Bonbon Duo Yes Good Good Fruit Bonbon Duo Yes
Good Good Fruit Bonbon Duo Good Good Fruit Bonbon Duo
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Fruit Bonbon Duo

with GOOD GOOD CHOCOLATES IN PHILADELPHIA, PA
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Lisa Schoenbeck — founder and Head Chocolatier of Philadelphia-based Good Good Chocolates — thoughtfully crafts each of her confections using the best, most flavorful ingredients she can source. For our first Good Good x Dandelion collaboration, we present an octet of luscious, fruit-forward bonbons highlighting two exquisite chocolate pairings: pear and raspberry. 

Four bonbons feature fresh, seasonal organic pears roasted to silky smoothness, and crafted into juicy pâte de fruit and velvety 70% Ambanja, Madagascar chocolate-pear ganache; and four bonbons showcase fragrant, sweet-tart raspberries, transformed into juicy pâte de fruit, atop fruity Ambanja, Madagascar ganache.

included in this assortment

This set includes eight bonbons:

4 Roasted-Pear Bonbons
Roasted organic pear & 70% Ambanja, Madagascar chocolate ganache, under juicy pear pâte de fruit

4 Raspberry Pâte de Fruit Bonbons
Tart raspberry pâte de fruit, atop a silky ganache of fruity 70% Ambanja, Madagascar chocolate

INGREDIENTS & ALLERGENS

Raspberry Pâte de Fruit Bonbons
Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), organic cocoa butter, raspberry purée, sugar, glucose, butter, sorbitol, pectin, dextrose, invert sugar, citric acid, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])*

Contains: milk

Roasted-Pear Bonbons
Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), organic cocoa butter, pear purée, sugar, organic heavy cream, organic fresh pear, glucose, butter, brown sugar, organic lemon juice, sorbitol, pectin, dextrose, invert sugar, citric acid, vanilla bean, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])*

Contains: milk

*Includes one or more of the following: aronia berries, beet, bilberries, black currant, grape-juice extract, tomato, vegetables, black carrot, caramel, toasted partially defatted cooked cottonseed, turmeric, turmeric oleoresin, annatto, astaxanthin, canthaxanthin, carrot oil, corn-endosperm oil, curcumin, carotene, paprika oleoresin, phaffia yeast, pumpkin, red cabbage, riboflavin, dried algae meal, fruits, haematococcus algae meal, lycopene extract, paprika, saffron

Made in a facility that also processes tree nuts (hazelnuts, almonds, pistachios, macadamia), milk, egg, peanuts, soy, and wheat.

WEIGHT
3.8 oz (108 g)

Collaboration

Good Good Fruit Bonbon Duo
Fruit Bonbon Duo

A Duo of Bonbons

roasted pear

roasted pear

roasted organic pear & 70% Ambanja, Madagascar chocolate ganache, under juicy pear pâte de fruit

Raspberry Pâte de Fruit

Raspberry Pâte de Fruit

tart raspberry pâte de fruit, atop a silky ganache of fruity 70% Ambanja, Madagascar chocolate

about our collaborator

Good Good Collaborators
Good Good Chocolates

Philadelphia, PA

After a three-year break from a long tenure in the pastry industry, Lisa Schoenbeck started Good Good Chocolates in Philadelphia in 2016. Taking its name from a play on the French word bon (which translates to “good”), and with a dedication to confectionary bonbons, Good Good Chocolates creates chocolates rooted in European tradition, with a modern twist. With a belief that there is no such thing as too much thought put into a single bite — and directly inspired by the aesthetics of modern art — Good Good aims for balance. Their goal is to nurture the joy that chocolate brings.